Go Back
–+ servings
oven-roasted-asparagus-recipe

Oven Roasted Asparagus

Simple and delicious oven-roasted asparagus recipe.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 1 lb Asparagus trimmed
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper freshly ground

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, toss the asparagus with olive oil, salt, and black pepper.
  4. Spread the asparagus in a single layer on the prepared baking sheet.
  5. Roast in the preheated oven for 12-15 minutes, until tender and slightly browned.
  6. Serve immediately.

Nutritional Value

Calories: 60kcal | Carbohydrates: 5g | Protein: 2g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 230mg | Fiber: 2g | Sugar: 2g | Vitamin A: 800IU | Vitamin C: 7mg | Calcium: 30mg | Iron: 2mg

Keywords

Asparagus, Roasted, Vegetable
Tried this recipe?Let us know how it was!