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oven-scrambled-eggs-recipe

Oven Scrambled Eggs

Easy and fluffy scrambled eggs made in the oven.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 8 large Eggs
  • 1 cup Milk
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • 2 tablespoon Butter melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs, milk, salt, and pepper.
  3. Pour the egg mixture into a greased baking dish.
  4. Bake in the preheated oven for about 20 minutes, stirring halfway through.
  5. Remove from the oven, stir in the melted butter, and serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 3g | Protein: 12g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 300mg | Sodium: 400mg | Potassium: 150mg | Sugar: 3g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Eggs, Oven, Scrambled
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