Oven scrambled eggs are a delightful twist on the classic stovetop version. This method yields fluffy, evenly cooked eggs with minimal effort, making it perfect for busy mornings or feeding a crowd. The addition of milk and butter ensures a rich, creamy texture that will have everyone coming back for seconds.
All the ingredients in this recipe are commonly found in most households. However, if you don't have milk or butter on hand, you will need to pick them up at the supermarket. These ingredients are essential for achieving the creamy texture and rich flavor of the oven scrambled eggs.

Ingredients for Oven Scrambled Eggs Recipe
Eggs: The main ingredient, providing protein and structure.
Milk: Adds creaminess and helps to create a fluffy texture.
Salt: Enhances the flavor of the eggs.
Black pepper: Adds a hint of spice and depth to the dish.
Butter: Adds richness and a smooth finish to the scrambled eggs.
Technique Tip for This Recipe
When whisking the eggs and milk, ensure you achieve a smooth and homogenous mixture. This will help the scrambled eggs cook evenly and result in a creamier texture. Additionally, stirring halfway through the baking process is crucial as it prevents the eggs from forming a crust on top and ensures even cooking throughout.
Suggested Side Dishes
Alternative Ingredients
eggs - Substitute with tofu: Tofu can be crumbled and seasoned to mimic the texture and taste of scrambled eggs, making it a great vegan alternative.
eggs - Substitute with chickpea flour: Chickpea flour mixed with water and seasonings can create a batter that cooks up similarly to scrambled eggs, providing a plant-based option.
milk - Substitute with almond milk: Almond milk is a dairy-free alternative that provides a similar consistency and can be used in the same quantity.
milk - Substitute with coconut milk: Coconut milk adds a slightly sweet and rich flavor, making it a good substitute for those avoiding dairy.
salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, though it will also add a different color and taste profile.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a similar salty flavor with potentially more minerals.
black pepper - Substitute with white pepper: White pepper has a similar heat but a slightly different flavor profile, making it a good alternative.
black pepper - Substitute with paprika: Paprika adds a mild heat and a bit of color, offering a different but complementary flavor.
melted butter - Substitute with olive oil: Olive oil provides a healthy fat alternative and can be used in the same quantity for cooking.
melted butter - Substitute with coconut oil: Coconut oil adds a slight coconut flavor and is a good dairy-free alternative for cooking.
Other Alternative Recipes Similar to This Dish
How to Store or Freeze This Dish
Allow the oven scrambled eggs to cool completely before storing. This prevents condensation, which can make the eggs watery.
Transfer the cooled eggs into an airtight container. For best results, use a container that fits the amount of eggs snugly to minimize air exposure.
Store the container in the refrigerator. The eggs will stay fresh for up to 3-4 days.
For freezing, portion the scrambled eggs into individual servings. This makes it easier to reheat only what you need.
Place each portion into a freezer-safe bag or container. Squeeze out as much air as possible before sealing to prevent freezer burn.
Label each bag or container with the date. Frozen scrambled eggs can be stored for up to 2 months.
To reheat refrigerated eggs, place them in a microwave-safe dish and cover with a damp paper towel. Microwave on medium power in 30-second intervals, stirring in between, until heated through.
For frozen eggs, thaw them in the refrigerator overnight. Reheat using the same method as refrigerated eggs, or gently warm them in a skillet over low heat, stirring frequently.
Add a splash of milk or cream when reheating to restore some of the eggs' original creaminess.
Enhance the reheated eggs with fresh ingredients like chopped herbs, sautéed vegetables, or grated cheese to elevate the flavor and texture.
How to Reheat Leftovers
Microwave Method:
- Place the leftover scrambled eggs in a microwave-safe dish.
- Cover the dish with a microwave-safe lid or a damp paper towel to retain moisture.
- Heat on medium power for 1-2 minutes, stirring halfway through to ensure even heating.
- Check the temperature and heat in additional 15-second intervals if needed.
Stovetop Method:
- Heat a non-stick skillet over medium-low heat.
- Add a small amount of butter or olive oil to the skillet.
- Place the leftover scrambled eggs in the skillet.
- Stir frequently and heat until warmed through, about 3-5 minutes.
Oven Method:
- Preheat your oven to 300°F (150°C).
- Place the leftover scrambled eggs in an oven-safe dish.
- Cover the dish with aluminum foil to prevent drying out.
- Heat in the oven for about 10-15 minutes, stirring halfway through to ensure even heating.
Double Boiler Method:
- Fill a pot with a couple of inches of water and bring it to a simmer.
- Place the leftover scrambled eggs in a heatproof bowl that fits snugly over the pot without touching the water.
- Stir the eggs occasionally until they are heated through, about 5-7 minutes.
Sous Vide Method:
- Place the leftover scrambled eggs in a vacuum-sealed bag or a resealable plastic bag with as much air removed as possible.
- Set your sous vide machine to 165°F (74°C).
- Submerge the bag in the water bath and heat for about 15-20 minutes.
- Remove from the bag and serve immediately.
Best Tools for This Recipe
Oven: Used to bake the egg mixture at a consistent temperature of 350°F (175°C).
Large bowl: Utilized for whisking together the eggs, milk, salt, and pepper.
Whisk: Essential for thoroughly mixing the egg mixture to ensure a smooth consistency.
Baking dish: The container in which the egg mixture is poured and baked.
Cooking spray: Used to grease the baking dish to prevent the eggs from sticking.
Oven mitts: Important for safely handling the hot baking dish when removing it from the oven.
Spatula: Handy for stirring the eggs halfway through the baking process and for mixing in the melted butter.
Measuring cups: Necessary for accurately measuring the milk.
Measuring spoons: Used to measure the salt and black pepper precisely.
How to Save Time on Making This Recipe
Pre-mix ingredients: Whisk together eggs, milk, salt, and pepper the night before and store in the fridge.
Use parchment paper: Line the baking dish with parchment paper for easy cleanup.
Melt butter in advance: Melt the butter while the oven preheats to save time.
Set a timer: Use a timer to remind you to stir the egg mixture halfway through baking.
Batch cooking: Double the recipe and store leftovers in the fridge for quick breakfasts throughout the week.

Oven Scrambled Eggs
Ingredients
Main Ingredients
- 8 large Eggs
- 1 cup Milk
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
- 2 tablespoon Butter melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture into a greased baking dish.
- Bake in the preheated oven for about 20 minutes, stirring halfway through.
- Remove from the oven, stir in the melted butter, and serve warm.
Nutritional Value
Keywords
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