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Pasta Fazool Recipe
A hearty Italian soup made with pasta and beans.
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Preparation Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
2
tablespoon
Olive Oil
1
Onion, chopped
2
cloves
Garlic, minced
2
cups
Chicken Broth
1
can
Diced Tomatoes
1
can
Cannellini Beans, drained and rinsed
1
cup
Ditalini Pasta
1
teaspoon
Dried Oregano
1
teaspoon
Dried Basil
to taste
Salt and Pepper
¼
cup
Grated Parmesan Cheese
for serving
Instructions
Heat olive oil in a large pot over medium heat.
Add chopped onion and cook until translucent, about 5 minutes.
Add minced garlic and cook for another minute.
Pour in chicken broth, diced tomatoes, and cannellini beans. Bring to a boil.
Add ditalini pasta, dried oregano, and dried basil. Reduce heat and simmer until pasta is tender, about 10-12 minutes.
Season with salt and pepper to taste.
Serve hot, topped with grated Parmesan cheese.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
50
g
|
Protein:
15
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Cholesterol:
5
mg
|
Sodium:
800
mg
|
Potassium:
500
mg
|
Fiber:
8
g
|
Sugar:
6
g
|
Vitamin A:
500
IU
|
Vitamin C:
15
mg
|
Calcium:
150
mg
|
Iron:
3
mg
Keywords
Beans, Pasta, Soup
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