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pasta-recipe

Pasta Recipe

A simple and delicious pasta recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Pasta
  • 2 cups Tomato Sauce
  • 1 teaspoon Salt
  • 1 teaspoon Olive Oil

Instructions 

  1. Boil the pasta in salted water according to package instructions.
  2. Heat the olive oil in a pan and add the tomato sauce. Cook for 5-7 minutes.
  3. Drain the pasta and add it to the sauce. Mix well and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Pasta
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