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phyllo-dough-recipe

Phyllo Dough Recipe

This is a simple and easy recipe for making homemade phyllo dough.
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Preparation Time: 30 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Greek
Servings: 8 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 cup Water Room temperature
  • 2 tablespoon Olive oil
  • 1 tablespoon White vinegar

Instructions 

  1. In a mixing bowl, combine flour and salt.
  2. Add water, olive oil, and vinegar. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes.
  4. Divide the dough into 8 equal parts. Roll each part into a ball.
  5. Wrap each ball in plastic wrap and let rest for 30 minutes.
  6. Roll each ball into a thin sheet using a rolling pin.

Nutritional Value

Calories: 120kcal | Carbohydrates: 22g | Protein: 3g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 150mg | Potassium: 30mg | Fiber: 1g | Calcium: 10mg | Iron: 1mg

Keywords

Pastry, Phyllo Dough
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