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polish-perogies-recipe

Polish Perogies Recipe

Traditional Polish dumplings filled with potatoes and cheese.
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Preparation Time: 1 hour
Cook Time: 30 minutes
Total Time: 1 hour 30 minutes
Course: Main Course
Cuisine: Polish
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Dough

  • 2 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 cup Water warm

Filling

  • 2 cups Mashed potatoes
  • 1 cup Cheddar cheese shredded
  • 1 tablespoon Butter melted
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. In a large bowl, combine flour and salt. Gradually add warm water, mixing until a dough forms. Knead the dough on a floured surface until smooth, about 5 minutes. Cover and let rest for 30 minutes.
  2. In a separate bowl, mix mashed potatoes, cheddar cheese, melted butter, salt, and black pepper until well combined.
  3. Roll out the dough on a floured surface to about ⅛ inch thickness. Cut into circles using a glass or cookie cutter.
  4. Place a spoonful of filling onto each dough circle. Fold the dough over the filling and press the edges together to seal.
  5. Bring a large pot of salted water to a boil. Cook perogies in batches until they float to the top, about 3-4 minutes. Remove with a slotted spoon.
  6. Optional: Fry boiled perogies in a skillet with butter until golden brown on both sides.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Dumplings, Perogies
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