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potato-leek-soup-recipe

Potato Leek Soup

A comforting and creamy potato leek soup that's perfect for chilly days.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups potatoes, peeled and diced
  • 2 cups leeks, cleaned and sliced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • to taste salt and pepper

Instructions 

  1. 1. In a large pot, combine potatoes, leeks, and chicken broth. Bring to a boil.
  2. 2. Reduce heat and simmer until potatoes are tender, about 20 minutes.
  3. 3. Use a blender to puree the soup until smooth.
  4. 4. Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
  5. 5. Heat through and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 800mg | Potassium: 700mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Comfort Food
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