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salmon-patties-recipe

Salmon Patties Recipe

Simple and delicious salmon patties, perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 14 oz canned salmon drained and flaked
  • 1 egg beaten
  • ½ cup bread crumbs
  • ¼ cup onion finely chopped
  • 1 tablespoon lemon juice
  • 1 tablespoon dill fresh, chopped
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoon olive oil for frying

Instructions 

  1. In a mixing bowl, combine salmon, egg, bread crumbs, onion, lemon juice, dill, salt, and pepper. Mix well.
  2. Form the mixture into patties.
  3. Heat olive oil in a frying pan over medium heat.
  4. Cook patties for 4-5 minutes on each side, until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 18g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 400mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Patties, Salmon, Seafood
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