Smoked Sausage Skillet Recipe
A quick and easy smoked sausage skillet recipe that's perfect for a weeknight dinner.
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Main Ingredients
- 1 lb smoked sausage sliced
- 1 bell pepper sliced
- 1 onion sliced
- 2 cloves garlic minced
- 2 tablespoon olive oil
- 1 teaspoon Italian seasoning
- to taste salt and pepper
Heat olive oil in a skillet over medium heat.
Add sliced sausage and cook until browned.
Add bell pepper, onion, and garlic. Cook until vegetables are tender.
Season with Italian seasoning, salt, and pepper. Stir well.
Serve hot.
Calories: 400kcal | Carbohydrates: 10g | Protein: 20g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg
Easy Dinner, Skillet, smoked sausage