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Sweet Chili Thai Sauce Recipe

This sweet chili Thai sauce is perfect for dipping or as a glaze for meats and veggies. It's sweet, tangy, and has a little kick.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Sauce
Cuisine: Thai
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • ½ cup Rice vinegar
  • ½ cup Water
  • ½ cup Sugar
  • 2 tablespoon Fish sauce
  • 1 tablespoon Soy sauce
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water
  • 1 tablespoon Chili flakes
  • 2 cloves Garlic minced

Instructions 

  1. In a saucepan, combine rice vinegar, water, sugar, fish sauce, soy sauce, and garlic. Bring to a boil.
  2. Reduce heat and simmer for 5 minutes.
  3. Add chili flakes and simmer for another 2 minutes.
  4. Mix cornstarch with water and add to the saucepan. Stir until sauce thickens.
  5. Remove from heat and let cool. Store in a jar in the refrigerator.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 300mg | Potassium: 10mg | Sugar: 10g | Calcium: 10mg

Keywords

Sweet Chili Sauce
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