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tuna-mac-recipe

Tuna Mac Recipe

A quick and easy tuna mac recipe that's perfect for a weeknight dinner.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups macaroni
  • 1 can tuna drained
  • 1 cup frozen peas
  • 1 cup shredded cheese
  • ½ cup milk
  • 1 tablespoon butter
  • to taste salt and pepper

Instructions 

  1. Cook macaroni according to package instructions. Drain and set aside.
  2. In a large pan, melt butter over medium heat. Add milk and shredded cheese, stirring until cheese is melted and mixture is smooth.
  3. Add cooked macaroni, tuna, and frozen peas to the pan. Stir to combine and heat through.
  4. Season with salt and pepper to taste. Serve warm.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Easy Dinner, Macaroni, Tuna
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