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yum-yum-sauce-recipe

Yum Yum Sauce Recipe

This is a simple and delicious Yum Yum Sauce recipe, perfect for drizzling over your favorite dishes.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Mayonnaise
  • 2 tablespoon Ketchup
  • 1 tablespoon Rice Vinegar
  • 1 tablespoon Sugar
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • ½ teaspoon Salt
  • ¼ teaspoon Cayenne Pepper
  • 2 tablespoon Water to thin, if needed

Instructions 

  1. In a mixing bowl, combine all ingredients.
  2. Whisk until smooth and well combined.
  3. Adjust consistency with water if needed.
  4. Refrigerate for at least 1 hour before serving for best flavor.

Nutritional Value

Calories: 200kcal | Carbohydrates: 3g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 20mg | Sugar: 2g | Vitamin A: 100IU | Calcium: 10mg | Iron: 0.2mg

Keywords

Easy Sauce, Japanese Sauce, Yum Yum Sauce
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