Pizza Burgers Recipe

Ground beef: The base of our burger patties, providing a rich and savory flavor.

Pizza sauce: Adds the classic pizza taste to our burgers, making them unique.

Shredded mozzarella cheese: Melts beautifully over the patties, giving that gooey, cheesy goodness.

Burger buns: The vessel for our pizza burgers, providing structure and a slight sweetness.

Italian seasoning: A blend of herbs that infuses the patties with a burst of Italian flavor.

Olive oil: Used for grilling the patties, adding a hint of richness.

To ensure your burger buns are perfectly toasted, brush them lightly with olive oil before placing them on the grill or in the oven. This will give them a beautiful golden-brown color and add a subtle, delicious flavor.

• ground beef - Substitute with ground turkey: Ground turkey is a leaner option and still provides a similar texture and flavor profile.

• ground beef - Substitute with ground chicken: Ground chicken is another lean alternative that works well in burgers and absorbs flavors nicely.

• pizza sauce - Substitute with marinara sauce: Marinara sauce has a similar tomato base and seasoning, making it a suitable replacement.

• pizza sauce - Substitute with tomato paste mixed with Italian herbs: This combination can mimic the thickness and flavor of pizza sauce.

• shredded mozzarella cheese - Substitute with shredded provolone cheese: Provolone melts well and has a mild flavor similar to mozzarella.

• shredded mozzarella cheese - Substitute with shredded cheddar cheese: Cheddar adds a sharper flavor and still melts nicely on burgers.

• burger buns - Substitute with whole wheat buns: Whole wheat buns offer more fiber and nutrients while still providing the necessary structure.

• burger buns - Substitute with lettuce wraps: For a low-carb option, lettuce wraps can hold the burger and toppings together.

• italian seasoning - Substitute with herbes de Provence: This blend includes similar herbs like rosemary, thyme, and oregano, providing a comparable flavor.

• italian seasoning - Substitute with dried basil and oregano: Combining these two herbs can replicate the flavor profile of Italian seasoning.

• olive oil - Substitute with canola oil: Canola oil has a neutral flavor and similar cooking properties.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it a good alternative for cooking.

• Allow the pizza burgers to cool completely before storing. This prevents condensation, which can make the buns soggy.

• Wrap each burger individually in aluminum foil or plastic wrap. This helps maintain their shape and keeps them from sticking together.

• Place the wrapped burgers in an airtight container or a freezer-safe zip-top bag. Label the container or bag with the date to keep track of freshness.

• Store the pizza burgers in the refrigerator if you plan to eat them within 3-4 days. For longer storage, place them in the freezer where they can last up to 2-3 months.

• When ready to reheat, if frozen, thaw the burgers in the refrigerator overnight. This ensures even reheating.

• To reheat, preheat your oven to 350°F (175°C). Place the pizza burgers on a baking sheet and cover with aluminum foil to prevent drying out. Heat for about 15-20 minutes, or until warmed through.

• Alternatively, you can reheat the burgers in the microwave. Remove any foil and place the burger on a microwave-safe plate. Cover with a damp paper towel and heat on medium power for 1-2 minutes, checking periodically to avoid overcooking.

• For a crispy bun, you can toast the buns separately in a toaster oven or on a grill for a few minutes before assembling the pizza burgers.

• Oven Method: Preheat your oven to 350°F (175°C). Wrap each pizza burger in aluminum foil to keep it moist. Place them on a baking sheet and heat for about 15-20 minutes, or until the mozzarella cheese is melted and the ground beef is heated through.

• Stovetop Method: Heat a skillet over medium heat. Add a small amount of olive oil to the pan. Place the pizza burgers in the skillet and cover with a lid. Heat for about 5-7 minutes on each side, or until thoroughly warmed. This method helps maintain the crispiness of the burger buns.

• Microwave Method: Place the pizza burger on a microwave-safe plate. Cover with a microwave-safe lid or another plate to prevent splattering. Microwave on medium power for 1-2 minutes, checking halfway through to ensure even heating. Be cautious, as the mozzarella cheese can become very hot.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the pizza burgers in the air fryer basket in a single layer. Heat for about 5-7 minutes, or until the ground beef is heated through and the mozzarella cheese is melted. This method helps keep the burger buns crispy.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the pizza burgers on a baking tray. Heat for about 10-15 minutes, or until the ground beef is hot and the mozzarella cheese is melted. This is a convenient method if you’re reheating just one or two pizza burgers.

• Grill: Used to cook the burger patties to perfection, giving them a nice char and smoky flavor.

• Mixing bowl: Essential for combining the ground beef with the Italian seasoning.

• Spatula: Handy for flipping the burger patties on the grill.

• Oven: Useful for toasting the burger buns if not using the grill.

• Baking sheet: Can be used to place the burger buns in the oven for toasting.

• Tongs: Helpful for handling the burger buns on the grill or in the oven.

• Measuring spoons: Necessary for measuring out the Italian seasoning and olive oil.

• Basting brush: Useful for brushing olive oil on the burger buns before toasting them.

• Cheese grater: Needed if you are shredding mozzarella cheese from a block.

• Serving platter: Ideal for assembling and serving the finished pizza burgers.

Prepare ingredients ahead: Mix the ground beef with Italian seasoning and form patties the night before.

Use pre-made pizza sauce: Save time by using store-bought pizza sauce instead of making it from scratch.

Shred cheese in advance: Shred the mozzarella cheese and store it in the fridge until needed.

Toast buns together: Toast all burger buns at once in the oven to save time.

Melt cheese quickly: Use a broiler to melt the mozzarella cheese faster on the assembled burgers.