Housed in one of Hong Kong's most iconic landmarks and considered a historical site dating back to 1888, The Pawn brings you an exciting restaurant and bar concept with al fresco dining in a unique space across two floors, 1/F Botanicals Bar and 2/F Kitchen.

The Pawn offers seasonal dishes with the finest quality ingredients, cooked simply using rustic and traditional methods to bring together all the flavours.

THE PAWN TEAM

Kevin Lam Kevin Lam
KEVIN LAM

RESTAURANT MANAGER

Chris Chan Chris Chan
CHRIS CHAN

HEAD CHEF

Pawel Mikusek Pawel Mikusek
PAWEL MIKUSEK

BAR MANAGER

GETTING HUNGRY YET?
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THE PAWN IS ALSO A SPACE FOR EVENTS!
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