Housed in one of Hong Kong's most iconic landmarks and considered a historical site dating back to 1888, The Pawn brings you an exciting restaurant and bar concept with al fresco dining in a unique space across two floors, 1/F Botanicals Bar and 2/F Kitchen.
The Pawn offers seasonal dishes with the finest quality ingredients, cooked simply using rustic and traditional methods to bring together all the flavours.
The first floor Botanicals Bar is a unique space featuring indoor and outdoor seating areas and two bars.
Starring hand-crafted cocktails using only the finest spirits and DJ's every Friday and Saturday, Botanicals Bar makes for a relaxed space perfect for day-time and night-time drinks overlooking views of the trams passing by in bustling Wanchai.
The second floor Kitchen offers an open and casual-chic environment with balconies overlooking Johnston Road. The open kitchen provides an interactive ambiance and the warm interiors of the dining room encourage a relaxed dining experience.
Rustic & traditional cooking, The Pawn Kitchen offers seasonal dishes with the best quality ingredients cooked simply to bring out all the flavours.
*For any specific dietary requirements, kindly notify us at least 24 hours in advance*
Saturday & Public Holidays
12pm - 2:00pm
Sunday
11:30am - 2:00pm
A la carte available from 6pm onwards
Enjoy 30% off when you pick up your order with us after 6pm.
Monday to Friday
12pm - 9pm
Saturday to Sunday
3pm - 9pm
RESTAURANT MANAGER
HEAD CHEF
BAR MANAGER
You will probably recognise this familiar face. Kevin, our Restaurant Manager, has been with The Pawn for 3 years. With a passion for hospitality and a strong background in hotel management, Kevin leads and trains the restaurant team and ensures that guests have an unparalleled dining experience.
Fun fact: He knows a thing or two about wine. Ask him to recommend a food and wine pairing!
Chris joined The Pawn in 2015 as our Head Chef to run the daily kitchen operations and ensures food quality is up to standard.
Fun fact: When he's not leading the kitchen team, he's got his eyes on the target playing competitive darts!
Born in Poland and having started his bartending career in London at establishments like the esteemed Duck & Waffle, Pawel has been in Hong Kong for 4 years and has led the bar program at Lily & Bloom and Honi Honi Tiki Lounge. He now oversees the operations at Botanicals Bar and leads the bar team while curating the cocktail menu and drinks selection.
