Housed in one of Hong Kong's most iconic landmarks and considered a historical site dating back to 1888, The Pawn brings you an exciting restaurant and bar concept with al fresco dining in a unique space across two floors, 1/F Botanicals Bar and 2/F Kitchen.
Rustic & traditional cooking, The Pawn's new menu offers seasonal dishes with the best quality ingredients cooked simply to bring together all the flavours.
Steamed mussels, creamy white wine sauce, hand-cut chips
Linguine carbonara, smoked bacon, free-range egg
Boston lobster tagine, lobster bisque, aromatic basmati rice
Himalayan salt stone USDA grilled tomahawk
USDA beef burger, smoked bacon, mushroom ragout, melted cheddar cheese on brioche
Orange marmalade, bread butter pudding, vanilla sauce, rum raisins
The first floor Botanicals Bar is a unique space featuring indoor and outdoor seating areas and two bars.
Starring hand-crafted cocktails using only the finest spirits and DJ's every Friday and Saturday, Botanicals Bar makes for a relaxed space perfect for day-time and night-time drinks overlooking views of the trams passing by in bustling Wanchai.
The second floor Kitchen offers an open and casual-chic environment with balconies overlooking Johnston Road. The open kitchen provides an interactive ambiance and the warm interiors of the dining room encourage a relaxed dining experience.
Rustic & traditional cooking, The Pawn Kitchen offers seasonal dishes with the best quality ingredients cooked simply to bring out all the flavours.
*For any specific dietary requirements, kindly notify us at least 24 hours in advance*
Saturday & Public Holidays
12pm - 2pm
Sunday all day brunch
11:30am - 10pm
A la carte available from 6pm onwards
Saturday & Public Holidays
12pm - 2pm
Sunday all day brunch
11:30am - 10pm
GENERAL MANAGER
RESTAURANT MANAGER
HEAD CHEF
MIXOLOGIST
A true Italian by heart, Nicoletta (a.k.a. Niki) is our fun-spirited manager who leads both bar and restaurant teams and ensures the day-to-day run smooth. Niki has worked for Rosewood Hotels as well as for Jason Atherton in London and joined The Pawn in early 2015.
With a true passion for the industry and a strong work ethic, this tatted lady will ensure you have a good time with us!
Fun fact: Have her suggest a cocktail and you’ll be dancing around the bar in no time ;)
You will probably recognise this familiar face. Kevin, our Restaurant Manager, has been with The Pawn for 3 years. With a passion for hospitality and a strong background in hotel management, Kevin leads and trains the restaurant team and ensures that guests have an unparalleled dining experience.
Fun fact: He knows a thing or two about wine. Ask him to recommend a food and wine pairing!
Chris joined The Pawn in 2015 as our Head Chef to run the daily kitchen operations and ensures food quality is up to standard.
Fun fact: When he's not leading the kitchen team, he's got his eyes on the target playing competitive darts!
Born in Philippines and raised in Germany, Ron is an award-winning mixologist whose experience spans through Europe, Middle East and Southeast Asia with a solid background in the opening of exclusive clubs to luxury hotels. He has wowed and surprised guests with his cocktail creations at some of Asia's top rooftop venues.
Fun fact: He created the 'Hangovertini' cocktail for the cast of The Hangover Part II while they were filming at Sky Bar, Lebua Hotel in Bangkok.
CURATOR
Stanley Wong, also known as anothermountainman, has worked in the creative industry for over 34 years and is the recipient of more than 600 Asian and international awards for his art, design, photography and advertising work.
Inspired by the emotional, colourful history of Hong Kong and the story of a city in transition Wong’s will you come back… exhibition is as much an attempt to chart the past as it is an attempt to savour the present, as well as explore an imagined future. Made up entirely of art by Hong Kong artists, the permanent collection includes pieces hand-picked by the curator from The Pawn’s founders’ existing collections as well as pieces commissioned specifically for this project.
BRANDING
Max Dautresme started his career with the prestigious Christian de Portzamparc, atelier of architecture in Paris, and later spent several years in New York, Miami, Shanghai and Hong Kong with TBWA, Ogilvy & Mather and DDB. In 2011 he established the branding and design consultancy agency Substance in Hong Kong, now with a presence in Paris and Stockholm.
RESTAURANT FURNITURE DESIGN
Michael Young graduated from Kingston University in 1992 and quickly became one of the UK’s most sought-after young designers. Revered institutions such as the Conran shop and the Pompidou Museum began demanding his work. He became known in the industry as a sophisticated minimalist acclaimed for his elegant, pared-down design, which was in direct opposition to the elaborate style dominating London at the time.
After nearly a decade working across the UK and Iceland, Michael set up a studio in Hong Kong in 2006. Today Michael Young Studio is considered to be one of the most exciting and formidable design companies operating in Asia, responsible for designing award-winning icons for its clients that last a lifetime and are presented in museums globally.
OUTFITS
Founded in 1771, Gieves & Hawkes is located at the remarkable and prestigious address “no. 1 Saville Row”. With unbroken service to the British Monarchy for over two centuries and proudly carrying three Royal Warrants of Appointments to HM the Queen, HRH Duke of Edinburgh and HRH Prince of Wales. Gieves & Hawkes takes inspiration from a rich archive and history while also drawing on over two centuries of craftsmanship and innovation. Today Gieves & Hawkes, as the purveyor of quintessential English style, combines heritage with modernity to produce crafted clothes for the modern gentleman.
Keeping in line with the British heritage values and The Pawn's historical background, our male management are dressed in Gieves & Hawkes.
