Housed in one of Hong Kong's most iconic landmarks and considered a historical site dating back to 1888, The Pawn brings you an exciting restaurant and bar concept with al fresco dining in a unique space across two floors, 1/F Botanicals Bar and 2/F Kitchen.
The Pawn offers seasonal dishes with the finest quality ingredients, cooked simply using rustic and traditional methods to bring together all the flavours.
Selection of Starters
Beef burger, smoked bacon,
mushroom ragoût, melted cheddar
cheese on brioche bun
Steamed mussels, creamy white wine sauce, hand-cut chips
Linguine carbonara, smoked bacon, free-range egg
Himalayan salt stone grilled tomahawk
Chocolate cake, chocolate tuile, chocolate jelly, chocolate sorbet
The first floor Botanicals Bar is a unique space featuring indoor and outdoor seating areas and two bars.
Starring hand-crafted cocktails using only the finest spirits and DJ's every Friday and Saturday, Botanicals Bar makes for a relaxed space perfect for day-time and night-time drinks overlooking views of the trams passing by in bustling Wanchai.
The second floor Kitchen offers an open and casual-chic environment with balconies overlooking Johnston Road. The open kitchen provides an interactive ambiance and the warm interiors of the dining room encourage a relaxed dining experience.
Rustic & traditional cooking, The Pawn Kitchen offers seasonal dishes with the best quality ingredients cooked simply to bring out all the flavours.
*For any specific dietary requirements, kindly notify us at least 24 hours in advance*
Saturday & Public Holidays
12pm - 2pm
Sunday all day brunch
11:30am - 10pm
A la carte available from 6pm onwards
Saturday & Public Holidays
12pm - 2pm
Sunday all day brunch
11:30am - 10pm
RESTAURANT MANAGER
HEAD CHEF
BAR MANAGER
You will probably recognise this familiar face. Kevin, our Restaurant Manager, has been with The Pawn for 3 years. With a passion for hospitality and a strong background in hotel management, Kevin leads and trains the restaurant team and ensures that guests have an unparalleled dining experience.
Fun fact: He knows a thing or two about wine. Ask him to recommend a food and wine pairing!
Chris joined The Pawn in 2015 as our Head Chef to run the daily kitchen operations and ensures food quality is up to standard.
Fun fact: When he's not leading the kitchen team, he's got his eyes on the target playing competitive darts!
Born in Poland and having started his bartending career in London at establishments like the esteemed Duck & Waffle, Pawel has been in Hong Kong for 4 years and has led the bar program at Lily & Bloom and Honi Honi Tiki Lounge. He now oversees the operations at Botanicals Bar and leads the bar team while curating the cocktail menu and drinks selection.
CURATOR
Stanley Wong, also known as anothermountainman, has worked in the creative industry for over 34 years and is the recipient of more than 600 Asian and international awards for his art, design, photography and advertising work.
Inspired by the emotional, colourful history of Hong Kong and the story of a city in transition Wong’s will you come back… exhibition is as much an attempt to chart the past as it is an attempt to savour the present, as well as explore an imagined future. Made up entirely of art by Hong Kong artists, the permanent collection includes pieces hand-picked by the curator from The Pawn’s founders’ existing collections as well as pieces commissioned specifically for this project.
BRANDING
Max Dautresme started his career with the prestigious Christian de Portzamparc, atelier of architecture in Paris, and later spent several years in New York, Miami, Shanghai and Hong Kong with TBWA, Ogilvy & Mather and DDB. In 2011 he established the branding and design consultancy agency Substance in Hong Kong, now with a presence in Paris and Stockholm.
RESTAURANT FURNITURE DESIGN
Michael Young graduated from Kingston University in 1992 and quickly became one of the UK’s most sought-after young designers. Revered institutions such as the Conran shop and the Pompidou Museum began demanding his work. He became known in the industry as a sophisticated minimalist acclaimed for his elegant, pared-down design, which was in direct opposition to the elaborate style dominating London at the time.
After nearly a decade working across the UK and Iceland, Michael set up a studio in Hong Kong in 2006. Today Michael Young Studio is considered to be one of the most exciting and formidable design companies operating in Asia, responsible for designing award-winning icons for its clients that last a lifetime and are presented in museums globally.
