Slow Cooker Pork Chops Recipe

Pork chops: These are the main protein for the dish, providing a hearty and satisfying base.

Chicken broth: Adds moisture and depth of flavor to the pork chops as they cook.

Ranch dressing mix: A seasoning mix that adds a tangy and herby flavor to the dish.

Au jus gravy mix: A savory seasoning that enhances the overall taste of the pork chops.

To ensure your pork chops remain juicy and flavorful, sear them in a hot skillet for 2-3 minutes on each side before placing them in the slow cooker. This step caramelizes the surface, adding a depth of flavor that enhances the overall dish.

• pork chops - Substitute with chicken thighs: Chicken thighs have a similar texture and flavor profile when slow-cooked, making them a good alternative.

• pork chops - Substitute with bone-in turkey breast: Turkey breast provides a leaner option while still offering a rich flavor that complements the other ingredients.

• chicken broth - Substitute with vegetable broth: Vegetable broth can be used to maintain the savory flavor while making the dish suitable for those avoiding meat products.

• chicken broth - Substitute with beef broth: Beef broth adds a deeper, richer flavor that pairs well with the other ingredients in the recipe.

• ranch dressing mix - Substitute with Italian dressing mix: Italian dressing mix offers a similar blend of herbs and spices, providing a comparable flavor profile.

• ranch dressing mix - Substitute with onion soup mix: Onion soup mix can add a savory, slightly tangy flavor that complements the dish well.

• au jus gravy mix - Substitute with brown gravy mix: Brown gravy mix provides a similar rich, savory flavor that enhances the overall taste of the dish.

• au jus gravy mix - Substitute with mushroom gravy mix: Mushroom gravy mix adds a unique umami flavor while still providing the necessary richness to the dish.

• Allow the pork chops to cool completely before storing. This helps prevent condensation, which can lead to soggy meat.
• Transfer the cooled pork chops along with any remaining broth and gravy into an airtight container. This ensures the pork chops stay moist and flavorful.
• Store the container in the refrigerator if you plan to consume the pork chops within 3-4 days. This keeps the meat fresh and safe to eat.
• For longer storage, place the pork chops in a freezer-safe container or heavy-duty freezer bag. Make sure to remove as much air as possible to prevent freezer burn.
• Label the container or bag with the date and contents. This helps you keep track of how long the pork chops have been stored.
• When ready to reheat, thaw the pork chops in the refrigerator overnight if frozen. This ensures even reheating and maintains the texture of the meat.
• Reheat the pork chops in a saucepan over medium heat, adding a splash of chicken broth if needed to keep them moist. Alternatively, you can reheat them in the microwave, covered, to retain moisture.
• Serve the reheated pork chops with your favorite side dishes such as mashed potatoes, steamed vegetables, or a fresh salad.

• Oven Method: Preheat your oven to 350°F (175°C). Place the pork chops in an oven-safe dish and cover them with foil to prevent drying out. Heat for about 15-20 minutes or until the internal temperature reaches 165°F (74°C). This method helps maintain the juiciness and flavor of the pork chops.

• Stovetop Method: Heat a skillet over medium heat and add a splash of chicken broth or water. Place the pork chops in the skillet and cover with a lid. Heat for about 5-7 minutes, flipping halfway through, until warmed through. This method ensures the pork chops remain moist.

• Microwave Method: Place the pork chops on a microwave-safe plate and cover with a damp paper towel. Microwave on medium power for 2-3 minutes, checking halfway through. Continue heating in 30-second intervals until the pork chops are hot. This method is quick but may slightly dry out the meat.

• Slow Cooker Method: If you have a bit more time, place the pork chops back in the slow cooker with a bit of chicken broth or water. Heat on low for 1-2 hours until warmed through. This method is gentle and helps retain the original tenderness and flavor.

• Sous Vide Method: If you have a sous vide machine, set it to 140°F (60°C). Place the pork chops in a vacuum-sealed bag and immerse in the water bath for about 1 hour. This method ensures the pork chops are evenly heated without losing moisture.

• Slow cooker: A countertop electrical appliance used for cooking food at a low temperature over a long period of time.

• Measuring cup: A kitchen utensil used to measure the volume of liquid or bulk solid cooking ingredients such as chicken broth.

• Tongs: A tool used to grip and lift the pork chops, making it easier to place them in the slow cooker.

• Mixing bowl: A bowl used to mix the ranch dressing mix and au jus gravy mix if you prefer to combine them before sprinkling.

• Whisk: A utensil used to blend the ranch dressing mix and au jus gravy mix together if you choose to mix them in a bowl first.

• Ladle: A large, long-handled spoon used to pour the chicken broth over the pork chops.

• Knife: A tool used to trim any excess fat from the pork chops before cooking.

• Cutting board: A durable board on which to place the pork chops while trimming them.

• Serving platter: A large plate used to serve the pork chops once they are cooked and tender.

• Fork: A utensil used to check the tenderness of the pork chops during and after cooking.

Pre-mix the seasonings: Combine the ranch dressing mix and au jus gravy mix in a small bowl before sprinkling over the pork chops.

Use pre-cut pork chops: Purchase pork chops that are already trimmed and ready to cook to save prep time.

Prep the night before: Place the pork chops and chicken broth in the slow cooker insert, cover, and refrigerate overnight. Add the seasonings in the morning.

Utilize a slow cooker liner: Use a slow cooker liner for easy cleanup, saving you time after cooking.