Walking Tacos Recipe

Ground beef: This is the main protein for the dish, providing a hearty base for the tacos.

Taco seasoning: A pre-mixed blend of spices that adds the classic taco flavor to the ground beef.

Shredded lettuce: Adds a fresh, crisp texture to the tacos.

Diced tomatoes: Provides a juicy and slightly tangy element to balance the flavors.

Shredded cheese: Melts slightly over the warm beef, adding a creamy and savory touch.

Corn chips: The vessel for your walking tacos, adding a crunchy base that holds all the toppings.

To enhance the flavor of your ground beef, consider adding finely chopped onions and garlic while browning it. This will give your seasoned beef a richer, more complex taste. Additionally, lightly toasting the corn chips in the oven for a few minutes before assembling the walking tacos can add an extra layer of crunch and warmth to your dish.

• ground beef - Substitute with ground turkey: Ground turkey is a leaner option and can be seasoned similarly to ground beef for a comparable taste and texture.

• ground beef - Substitute with black beans: For a vegetarian option, black beans provide a good source of protein and a similar texture when seasoned well.

• taco seasoning - Substitute with homemade spice mix: Combine chili powder, cumin, garlic powder, onion powder, paprika, and a pinch of salt for a fresh and customizable seasoning blend.

• shredded lettuce - Substitute with shredded cabbage: Shredded cabbage adds a similar crunch and can hold up better to the other ingredients without wilting.

• diced tomatoes - Substitute with salsa: Salsa can add more flavor and moisture to the dish, and it often includes additional ingredients like onions and peppers.

• shredded cheese - Substitute with crumbled queso fresco: Queso fresco offers a mild, creamy flavor that complements the other ingredients well.

• shredded cheese - Substitute with vegan cheese: For a dairy-free option, vegan cheese provides a similar texture and can be found in various flavors to suit your taste.

• corn chips - Substitute with tortilla chips: Tortilla chips can be used in place of corn chips and offer a similar crunch and flavor profile.

• corn chips - Substitute with pita chips: Pita chips provide a different texture and flavor but can still serve as a crunchy base for the toppings.

• Allow the ground beef mixture to cool completely before storing. This prevents condensation, which can make the corn chips soggy.
• Transfer the cooled seasoned beef into an airtight container. Label it with the date to keep track of freshness.
• Store the shredded lettuce, diced tomatoes, and shredded cheese separately in airtight containers or resealable bags. This keeps each ingredient fresh and crisp.
• For freezing, place the cooled seasoned beef in a freezer-safe container or heavy-duty freezer bag. Remove as much air as possible to prevent freezer burn.
• Label the freezer container with the date and contents. The seasoned beef can be frozen for up to 3 months.
• When ready to use, thaw the seasoned beef in the refrigerator overnight. Reheat it in a skillet over medium heat until warmed through.
• Keep the corn chips in their original packaging or transfer them to an airtight container. Store them in a cool, dry place to maintain their crunch.
• Assemble the walking tacos just before serving to ensure the corn chips remain crispy and the toppings fresh.

• Preheat your oven to 350°F (175°C). Spread the seasoned beef on a baking sheet and cover with aluminum foil. Heat for about 10-15 minutes until warmed through. For the corn chips, place them on a separate baking sheet and warm for 5-7 minutes to regain their crunch.

• If you prefer using a microwave, place the seasoned beef in a microwave-safe dish and cover with a microwave-safe lid or plastic wrap. Heat on medium power for 2-3 minutes, stirring halfway through. For the corn chips, microwave them separately on a microwave-safe plate for about 30 seconds to 1 minute.

• For a stovetop method, reheat the seasoned beef in a skillet over medium heat. Stir occasionally until the beef is heated through, which should take about 5-7 minutes. To keep the corn chips crunchy, consider warming them in a dry skillet over medium heat for 2-3 minutes, stirring occasionally.

• If you have an air fryer, you can reheat the seasoned beef by placing it in an air fryer-safe dish and heating at 350°F (175°C) for about 5-7 minutes. For the corn chips, place them directly in the air fryer basket and heat for 2-3 minutes.

• To reheat the lettuce and tomatoes, it's best to keep them cold and fresh. Simply add them to the reheated seasoned beef and corn chips just before serving.

• Skillet: Used to cook the ground beef over medium heat until browned.

• Spatula: Essential for stirring and breaking up the ground beef as it cooks.

• Colander: Useful for draining any excess fat from the cooked ground beef.

• Measuring cup: Needed to measure out the shredded lettuce, diced tomatoes, and shredded cheese.

• Knife: Used to dice the tomatoes.

• Cutting board: Provides a safe surface for dicing the tomatoes and shredding the lettuce.

• Mixing bowl: Handy for holding the diced tomatoes and shredded lettuce until ready to use.

• Spoon: Used to scoop the seasoned beef into the bags of corn chips and for serving.

• Taco seasoning packet: Contains the seasoning mix to flavor the ground beef.

• Single-serving bags of corn chips: Serve as the base for the walking tacos, holding all the ingredients together.

Pre-cook the beef: Cook the ground beef ahead of time and store it in the fridge. Reheat when ready to assemble.

Pre-chop toppings: Dice the tomatoes and shred the lettuce in advance. Store them in separate containers.

Use pre-shredded cheese: Save time by buying shredded cheese instead of shredding it yourself.

Assemble in bulk: Lay out all the corn chips bags and add the toppings assembly-line style to speed up the process.

Follow packet instructions: Use a taco seasoning packet to avoid measuring out individual spices.