Air Fryer Potato Wedges Recipe

Potatoes: The main ingredient, cut into wedges to ensure even cooking and a crispy exterior.

Olive oil: Helps to crisp up the potato wedges and adds a rich flavor.

Garlic powder: Adds a savory, aromatic flavor to the wedges.

Paprika: Provides a smoky, slightly sweet flavor and a beautiful color.

Salt: Enhances the overall flavor of the potato wedges.

Black pepper: Adds a touch of heat and depth to the seasoning mix.

To achieve perfectly crispy potato wedges in the air fryer, make sure to soak the potato wedges in cold water for at least 30 minutes before seasoning. This helps to remove excess starch, which can prevent them from becoming as crispy as possible. After soaking, pat them dry thoroughly with a kitchen towel before tossing them in the olive oil and spices.

• potatoes - Substitute with sweet potatoes: Sweet potatoes offer a slightly sweeter flavor and a different nutritional profile, adding variety to the dish.

• olive oil - Substitute with avocado oil: Avocado oil has a higher smoke point and a neutral flavor, making it a great alternative for air frying.

• garlic powder - Substitute with onion powder: Onion powder provides a different but complementary flavor profile, adding depth to the seasoning.

• paprika - Substitute with chili powder: Chili powder adds a bit of heat and complexity, enhancing the overall flavor of the wedges.

• salt - Substitute with sea salt: Sea salt can offer a more complex flavor and a slightly different texture, enhancing the taste of the wedges.

• black pepper - Substitute with white pepper: White pepper has a milder flavor and can add a subtle heat without overpowering the other seasonings.

• Allow the potato wedges to cool completely before storing. This prevents condensation, which can make them soggy.

• Transfer the cooled potato wedges into an airtight container or a resealable plastic bag. If using a container, line it with paper towels to absorb any excess moisture.

• Store the container or bag in the refrigerator. The potato wedges will stay fresh for up to 3-4 days.

• To reheat, preheat your air fryer to 375°F (190°C). Place the potato wedges in the air fryer basket in a single layer and cook for 5-7 minutes, shaking the basket halfway through. This will help them regain their crispiness.

• For freezing, arrange the cooled potato wedges on a baking sheet in a single layer. Place the baking sheet in the freezer for about 1-2 hours, or until the wedges are frozen solid. This prevents them from sticking together.

• Once frozen, transfer the potato wedges to a resealable freezer bag or an airtight container. Label the bag or container with the date to keep track of freshness. The potato wedges can be frozen for up to 2 months.

• When ready to reheat from frozen, preheat your air fryer to 400°F (200°C). Place the frozen potato wedges in the air fryer basket in a single layer and cook for 15-20 minutes, shaking the basket halfway through, until they are heated through and crispy.

• For an extra burst of flavor, sprinkle some additional garlic powder, paprika, or salt on the potato wedges before reheating.

• Oven Method:

  1. Preheat your oven to 375°F (190°C).
  2. Spread the leftover potato wedges on a baking sheet in a single layer.
  3. Lightly spray or drizzle with a bit of olive oil to help them crisp up.
  4. Bake for about 10-15 minutes, flipping halfway through, until they are heated through and crispy.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the potato wedges in the air fryer basket in a single layer.
  3. Cook for 5-7 minutes, shaking the basket halfway through, until they are hot and crispy.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of olive oil to the skillet.
  3. Place the potato wedges in the skillet in a single layer.
  4. Cook for about 5-7 minutes, turning occasionally, until they are heated through and crispy on all sides.

• Microwave Method:

  1. Place the potato wedges on a microwave-safe plate.
  2. Cover them with a damp paper towel to prevent them from drying out.
  3. Microwave on high for 1-2 minutes, checking after each minute to ensure they are heated through. Note: This method won't keep them as crispy as the other methods.

• Toaster Oven Method:

  1. Preheat your toaster oven to 375°F (190°C).
  2. Arrange the potato wedges on the toaster oven tray in a single layer.
  3. Heat for about 10 minutes, flipping halfway through, until they are hot and crispy.

• Air fryer: A countertop appliance that cooks food by circulating hot air around it, perfect for making crispy potato wedges without deep frying.

• Large bowl: Used for tossing the potato wedges with olive oil and seasonings to ensure they are evenly coated.

• Measuring spoons: Essential for accurately measuring out the garlic powder, paprika, salt, and black pepper.

• Knife: Needed to cut the potatoes into wedges.

• Cutting board: Provides a safe and stable surface for cutting the potatoes.

• Tongs: Useful for shaking the basket halfway through cooking and for removing the hot potato wedges from the air fryer.

• Serving dish: To present the hot, crispy potato wedges once they are cooked.

• Dipping sauce bowl: For serving your favorite dipping sauce alongside the potato wedges.

Pre-cut potatoes: Cut the potatoes into wedges ahead of time and store them in water in the fridge to keep them fresh.

Use pre-mixed spices: Prepare a batch of the spice mix (garlic powder, paprika, salt, and black pepper) in advance to save time during preparation.

Batch cooking: Cook multiple batches of potato wedges in the air fryer and reheat them quickly in the oven when needed.

Quick clean-up: Line the air fryer basket with parchment paper to make cleaning up faster and easier.