Classic Canadian Caesar Recipe

Vodka: A clear distilled alcoholic beverage that forms the base of the cocktail.

Clamato juice: A blend of tomato juice and clam broth, providing a unique savory flavor.

Hot sauce: Adds a spicy kick to the drink, enhancing its flavor.

Worcestershire sauce: A fermented liquid condiment that adds depth and umami to the cocktail.

Celery salt: A seasoning made from ground celery seeds and salt, used to rim the glass and add flavor.

Ground pepper: Adds a hint of spice and complexity to the drink.

Lime: Used for garnishing and adding a touch of citrus flavor.

Celery: A crunchy vegetable stick used for garnishing and stirring the cocktail.

When rimming the glass with lime and celery salt, make sure to roll the rim evenly to ensure a consistent coating. This not only enhances the flavor but also adds a professional touch to your Caesar.

• vodka - Substitute with gin: Gin adds a botanical flavor that complements the other ingredients well.

• vodka - Substitute with tequila: Tequila provides a unique twist with its distinct agave flavor.

• clamato juice - Substitute with tomato juice: Tomato juice is a more commonly available option and provides a similar base flavor.

• clamato juice - Substitute with vegetable juice: Vegetable juice can add a different but equally savory profile.

• hot sauce - Substitute with sriracha: Sriracha offers a similar heat level with a touch of sweetness.

• hot sauce - Substitute with tabasco sauce: Tabasco sauce is a readily available alternative with a comparable heat profile.

• worcestershire sauce - Substitute with soy sauce: Soy sauce provides a similar umami flavor with a bit more saltiness.

• worcestershire sauce - Substitute with fish sauce: Fish sauce adds a deep umami flavor, though it is more pungent.

• celery salt - Substitute with sea salt: Sea salt can be used if celery salt is unavailable, though it lacks the celery flavor.

• celery salt - Substitute with celery seed and salt: Mixing celery seed with salt can mimic the flavor of celery salt.

• ground pepper - Substitute with white pepper: White pepper provides a similar heat but with a slightly different flavor profile.

• ground pepper - Substitute with cayenne pepper: Cayenne pepper adds more heat and a different kind of spiciness.

• lime wedge - Substitute with lemon wedge: Lemon provides a similar acidic brightness.

• lime wedge - Substitute with orange wedge: Orange adds a sweeter citrus note.

• celery stick - Substitute with cucumber stick: Cucumber offers a refreshing crunch similar to celery.

• celery stick - Substitute with carrot stick: Carrot provides a different but equally crunchy texture.

• For short-term storage, keep the clamato juice and vodka in the refrigerator. Ensure they are tightly sealed to maintain freshness.
• If you have pre-mixed the Classic Canadian Caesar, store it in a glass container with a lid. This will help preserve the flavors and prevent any unwanted odors from seeping in.
• When storing the pre-mixed drink, make sure to give it a good stir before serving to redistribute the celery salt, ground pepper, and other ingredients that may have settled.
• For the garnishes, keep the lime wedges and celery sticks in the refrigerator. Store them in separate airtight containers or wrap them in plastic wrap to keep them fresh and crisp.
• If you plan to freeze the Classic Canadian Caesar, pour the mixture into ice cube trays. This way, you can easily pop out a few cubes and thaw them as needed. This method also helps in maintaining the drink's integrity and flavor.
• When freezing, avoid adding the garnishes. Instead, prepare fresh lime wedges and celery sticks when you're ready to serve the drink.
• To thaw the frozen Classic Canadian Caesar cubes, place them in a glass and let them sit at room temperature for a few minutes. Alternatively, you can thaw them in the refrigerator for a slower, more controlled process.
• Always taste the thawed drink before serving. If needed, adjust the seasoning by adding a dash of hot sauce, worcestershire sauce, or a pinch of celery salt and ground pepper to enhance the flavors.

• Pour the vodka, clamato juice, hot sauce, worcestershire sauce, celery salt, and ground pepper into a shaker with ice.
• Shake vigorously to mix and chill the ingredients.
• Strain the mixture into a glass filled with fresh ice.
• Garnish with a fresh lime wedge and a crisp celery stick.
• Enjoy your revitalized Classic Canadian Caesar!

• Glass: Use a highball or pint glass to serve the drink.

• Lime wedge: This is used to rim the glass with lime juice before dipping it in celery salt.

• Celery salt: You'll need this to rim the glass and add a touch of flavor.

• Ice: Fill the glass with ice to keep the drink chilled.

• Vodka: The main spirit in the drink, providing the alcoholic base.

• Clamato juice: A blend of clam and tomato juice, essential for the classic Caesar flavor.

• Hot sauce: Adds a spicy kick to the drink.

• Worcestershire sauce: Adds a savory depth of flavor.

• Celery stick: Used as a garnish and a stirrer.

• Bar spoon: For stirring the ingredients together.

• Cutting board: To cut the lime wedge.

• Knife: To cut the lime wedge.

• Measuring jigger: To measure the vodka accurately.

• Pepper grinder: To add freshly ground pepper to the drink.

Pre-mix the base: Combine vodka, clamato juice, hot sauce, and worcestershire sauce in a large pitcher ahead of time. Store in the fridge for quick assembly.

Use pre-rimmed glasses: Purchase pre-rimmed glasses with celery salt to skip the rimming step.

Pre-cut garnishes: Slice lime wedges and prepare celery sticks in advance. Store them in the fridge for easy access.

Batch preparation: Make a large batch of the Caesar mix and store it in the fridge. This way, you can quickly pour and serve when needed.

Use a cocktail shaker: Mix all ingredients in a cocktail shaker with ice to save time on stirring and ensure a well-blended drink.