Cloud bread is a light and fluffy alternative to traditional bread, perfect for those following a low-carb or gluten-free diet. This easy-to-make recipe uses simple ingredients to create a delicious and versatile bread substitute that can be enjoyed on its own or used as a base for sandwiches and other dishes.
While most of the ingredients for cloud bread are common, you might need to pay special attention to cream of tartar. This ingredient helps stabilize the egg whites and is crucial for achieving the right texture. You can find it in the baking aisle of most supermarkets.

Ingredients for Cloud Bread Recipe
Eggs: Provide the base structure for the bread, with the whites creating the fluffy texture and the yolks adding richness.
Cream cheese: Adds a creamy texture and slight tang to the bread.
Cream of tartar: Stabilizes the egg whites, helping them to form stiff peaks and maintain their structure during baking.
Sugar substitute: Optional, but adds a touch of sweetness to the bread without the carbs.
Technique Tip for This Recipe
When folding the egg white mixture into the yolk mixture, use a gentle, sweeping motion with a rubber spatula. This helps maintain the airiness of the egg whites, ensuring your cloud bread turns out light and fluffy.
Suggested Side Dishes
Alternative Ingredients
3 large separated eggs - Substitute with aquafaba: Aquafaba, the liquid from canned chickpeas, can mimic the properties of egg whites when whipped, making it a suitable vegan alternative.
3 large separated eggs - Substitute with flaxseed meal and water: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water per egg. This mixture can act as a binding agent similar to eggs.
3 tablespoons softened cream cheese - Substitute with Greek yogurt: Greek yogurt provides a similar creamy texture and tangy flavor, making it a good lower-fat alternative.
3 tablespoons softened cream cheese - Substitute with silken tofu: Silken tofu can be blended to a smooth consistency, offering a dairy-free option with a similar texture.
¼ teaspoon cream of tartar - Substitute with lemon juice: Lemon juice can provide the acidity needed to stabilize whipped egg whites, similar to cream of tartar.
¼ teaspoon cream of tartar - Substitute with white vinegar: White vinegar can also be used to stabilize egg whites due to its acidic nature.
1 tablespoon optional sugar substitute - Substitute with honey: Honey can add sweetness and moisture, though it will slightly alter the flavor profile.
1 tablespoon optional sugar substitute - Substitute with maple syrup: Maple syrup can provide a natural sweetness and a hint of maple flavor, making it a good alternative to artificial sweeteners.
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How to Store or Freeze This Recipe
Allow the cloud bread to cool completely before storing. This helps prevent condensation, which can make the bread soggy.
Place the cooled cloud bread in an airtight container. If stacking, separate each piece with a layer of parchment paper to avoid sticking.
Store the container in the refrigerator for up to 3 days. This keeps the cloud bread fresh and maintains its texture.
For longer storage, freeze the cloud bread. Lay the pieces on a baking sheet lined with parchment paper and freeze until solid, about 1-2 hours.
Once frozen, transfer the cloud bread to a freezer-safe bag or container. Label with the date and use within 2 months for the best quality.
To thaw, remove the desired number of pieces from the freezer and let them sit at room temperature for about 10-15 minutes. Alternatively, you can reheat them in a toaster or oven at a low temperature until warmed through.
Avoid microwaving the cloud bread as it can become rubbery. Instead, opt for gentle reheating methods to preserve its light and airy texture.
How to Reheat Leftovers
Preheat your oven to 300°F (150°C). Place the cloud bread on a baking sheet lined with parchment paper. Warm for about 5-7 minutes until they regain their fluffy texture.
Use a toaster oven set to a low heat setting. Place the cloud bread directly on the rack or on a small baking tray. Toast for 3-5 minutes, keeping an eye on them to avoid over-browning.
For a quick reheat, use a microwave. Place the cloud bread on a microwave-safe plate and cover with a damp paper towel. Microwave on low power for 10-15 seconds. Be cautious, as microwaving too long can make them rubbery.
If you have an air fryer, set it to 300°F (150°C). Place the cloud bread in the basket and heat for 2-3 minutes. This method helps maintain their light and airy texture.
Reheat on the stovetop using a non-stick skillet. Place the cloud bread in the skillet over medium-low heat for about 1-2 minutes on each side. This method adds a slight crispness to the exterior.
Best Tools for This Recipe
Oven: Preheat to 300°F (150°C) for baking the cloud bread.
Baking sheet: Line with parchment paper to prevent sticking and ensure even baking.
Parchment paper: Used to line the baking sheet for easy removal of the cloud bread.
Mixing bowl: One for beating egg whites and another for mixing egg yolks with cream cheese.
Electric mixer: Essential for beating the egg whites and cream of tartar to stiff peaks.
Spatula: Useful for gently folding the egg white mixture into the yolk mixture.
Tablespoon: Measure the cream cheese and optional sugar substitute accurately.
Teaspoon: Measure the cream of tartar precisely.
Spoon: Scoop the mixture onto the baking sheet, forming small rounds.
Cooling rack: Allow the cloud bread to cool evenly after baking.
How to Save Time on Making This Recipe
Preheat the oven early: Start preheating your oven while you prepare the ingredients to save time.
Use a stand mixer: A stand mixer can beat the egg whites faster and more efficiently than doing it by hand.
Room temperature ingredients: Ensure eggs and cream cheese are at room temperature for easier mixing.
Prepare baking sheet first: Line your baking sheet with parchment paper before you start mixing to streamline the process.
Measure ingredients ahead: Measure out all your ingredients before starting to avoid interruptions.

Cloud Bread Recipe
Ingredients
Main Ingredients
- 3 large Eggs separated
- 3 tablespoons Cream cheese softened
- ¼ teaspoon Cream of tartar
- 1 tablespoon Sugar substitute optional
Instructions
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a mixing bowl, beat the egg whites and cream of tartar until stiff peaks form.
- In another bowl, mix the egg yolks, cream cheese, and sugar substitute until smooth.
- Gently fold the egg white mixture into the yolk mixture until well combined.
- Spoon the mixture onto the prepared baking sheet, forming 8-10 small rounds.
- Bake for 25 minutes or until golden brown. Let cool before serving.
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