Manhattan Cocktail Recipe

Whiskey: The base spirit for the Manhattan, providing a robust and warming flavor. You can choose between rye whiskey or bourbon depending on your preference.

Sweet vermouth: A fortified wine that adds sweetness and aromatic complexity to the cocktail.

Angostura bitters: Herbal bitters that add depth and balance to the drink.

Maraschino cherry: A classic garnish that adds a touch of sweetness and a pop of color to the finished cocktail.

When preparing a Manhattan cocktail, it's crucial to use a mixing glass rather than shaking the ingredients. Stirring the whiskey, sweet vermouth, and bitters with ice ensures that the drink is properly chilled without diluting it too much, preserving the integrity of the flavors.

• rye or bourbon whiskey - Substitute with Canadian whisky: Canadian whisky has a similar flavor profile and can be used to maintain the cocktail's essence.

• sweet vermouth - Substitute with dry vermouth: While it will alter the sweetness, dry vermouth can still provide the herbal notes needed for the cocktail.

• angostura bitters - Substitute with orange bitters: Orange bitters can add a different but complementary citrusy depth to the drink.

• maraschino cherry - Substitute with lemon twist: A lemon twist can provide a fresh, zesty garnish that complements the flavors of the cocktail.

• To store your Manhattan cocktail, first ensure it is well-chilled. Pour the mixed cocktail into a clean, airtight glass bottle or container. This will help maintain its flavor and prevent any unwanted odors from seeping in.
• Place the container in the refrigerator. The cocktail can be stored for up to one week. Make sure to label the container with the date of preparation to keep track of its freshness.
• For longer storage, consider freezing the Manhattan cocktail. Pour the cocktail into a freezer-safe container, leaving a bit of space at the top to allow for expansion. Seal the container tightly.
• When ready to serve, remove the container from the freezer and let it thaw in the refrigerator for a few hours. Once thawed, give it a gentle stir to ensure the ingredients are well-mixed.
• If you prefer to freeze individual servings, pour the cocktail into ice cube trays and freeze until solid. Transfer the frozen cocktail cubes to a freezer bag or container. This method allows you to thaw only the amount you need.
• When serving a previously frozen Manhattan cocktail, strain it into a chilled cocktail glass and garnish with a maraschino cherry to enhance its presentation and flavor.

• Pour the Manhattan cocktail into a heat-resistant glass or container.
• Place the container in a saucepan filled with warm water, ensuring the water level is below the rim of the container to avoid any spills.
• Heat the water gently over low heat, stirring the cocktail occasionally until it reaches your desired temperature. Be careful not to overheat, as this can alter the flavor.
• Alternatively, you can use a microwave. Pour the cocktail into a microwave-safe glass and heat it in short bursts of 10-15 seconds, stirring in between to ensure even heating.
• Once warmed, pour the cocktail back into a chilled glass to maintain the traditional serving style.
• Garnish with a fresh maraschino cherry and enjoy.

• Mixing glass: A vessel used to combine the whiskey, sweet vermouth, and bitters with ice.

• Bar spoon: A long-handled spoon used to stir the ingredients in the mixing glass until well-chilled.

• Jigger: A measuring tool used to accurately measure the 2 oz of whiskey and 1 oz of sweet vermouth.

• Strainer: A tool used to strain the mixed cocktail from the mixing glass into the chilled cocktail glass, keeping the ice out.

• Cocktail glass: A chilled glass used to serve the Manhattan cocktail.

• Ice: Used in the mixing glass to chill the ingredients as they are stirred.

• Maraschino cherry: A garnish that adds a touch of sweetness and visual appeal to the finished cocktail.

Pre-measure ingredients: Measure the whiskey, sweet vermouth, and bitters ahead of time to streamline the process.

Use a jigger: A jigger ensures precise measurements, saving time and reducing the need for adjustments.

Chill the glass in advance: Place your cocktail glass in the freezer beforehand to avoid waiting for it to chill.

Batch your cocktails: If making multiple Manhattans, mix larger quantities in a pitcher and store in the fridge.

Organize your workspace: Keep all tools and ingredients within reach to minimize movement and save time.