BLT Pizza Recipe

Pizza dough: The base of your pizza, providing a chewy and crispy foundation.

Bacon: Adds a savory, smoky flavor and crispy texture.

Mozzarella cheese: Melts beautifully to create a gooey, cheesy layer.

Cherry tomatoes: Adds a burst of freshness and slight acidity.

Lettuce: Provides a fresh, crunchy topping.

Mayonnaise: Acts as a creamy base instead of traditional pizza sauce.

When rolling out the pizza dough, ensure it is at room temperature to make it easier to stretch and shape. Use a light dusting of flour on your work surface and rolling pin to prevent sticking. If the dough springs back too much, let it rest for a few minutes to relax the gluten. This will help you achieve an even thickness and a perfect crust.

• pizza dough - Substitute with cauliflower crust: For a gluten-free and lower-carb option, cauliflower crust provides a similar base texture and flavor.

• cooked and crumbled bacon - Substitute with turkey bacon: Turkey bacon is a leaner alternative that still offers a smoky flavor and crispy texture.

• shredded mozzarella cheese - Substitute with shredded cheddar cheese: Cheddar cheese adds a sharper flavor and melts well, making it a good alternative.

• halved cherry tomatoes - Substitute with sliced grape tomatoes: Grape tomatoes have a similar sweetness and juiciness, making them an easy swap.

• shredded lettuce - Substitute with baby spinach: Baby spinach provides a similar fresh crunch and adds a nutritional boost.

• mayonnaise - Substitute with Greek yogurt: Greek yogurt offers a tangy flavor and creamy texture while being lower in fat and higher in protein.

• Allow the BLT pizza to cool completely before storing. This prevents condensation from forming, which can make the crust soggy.
• Wrap individual slices tightly in plastic wrap or aluminum foil. This helps to maintain freshness and prevents the pizza from drying out.
• Place the wrapped slices in an airtight container or a resealable plastic bag. This provides an extra layer of protection against freezer burn.
• Label the container or bag with the date to keep track of how long the pizza has been stored.
• Store the pizza in the refrigerator if you plan to eat it within 3-4 days. This keeps the ingredients fresh and safe to eat.
• For longer storage, place the wrapped slices in the freezer. The pizza can be frozen for up to 2 months without significant loss of quality.
• When ready to eat, reheat refrigerated slices in a preheated oven at 375°F (190°C) for about 10 minutes or until heated through. This helps to restore the crispiness of the crust.
• For frozen slices, thaw them in the refrigerator overnight before reheating. Alternatively, reheat directly from frozen in a preheated oven at 375°F (190°C) for 15-20 minutes.
• Avoid reheating in the microwave if possible, as this can make the crust chewy and less enjoyable. If you must use a microwave, place a cup of water in the microwave with the pizza to help maintain moisture.
• Enjoy your reheated BLT pizza with the same delicious flavors and textures as when it was freshly made.

• Preheat your oven to 375°F (190°C). Place the leftover BLT pizza on a baking sheet and cover it loosely with aluminum foil to prevent the crust from getting too hard. Heat for about 10-15 minutes or until the cheese is melted and bubbly.

• Use a skillet on medium heat for a quick reheat. Place the pizza slice in the skillet and cover it with a lid. Heat for about 5-7 minutes, checking occasionally to ensure the crust doesn't burn. This method helps keep the crust crispy.

• For a microwave option, place a cup of water in the microwave alongside the pizza slice to keep it from drying out. Heat on high for about 1-2 minutes. Note that this method may make the crust a bit chewy.

• If you have an air fryer, preheat it to 350°F (175°C). Place the pizza slice in the basket and heat for about 3-5 minutes. This method helps maintain a crispy crust and melty cheese.

• For a toaster oven, preheat to 375°F (190°C). Place the pizza slice directly on the rack or on a piece of aluminum foil. Heat for about 5-7 minutes or until the cheese is melted and the crust is crispy.

• Oven: Used to bake the pizza at the required temperature of 450°F (230°C).

• Rolling pin: Helps to roll out the pizza dough to your desired thickness.

• Floured surface: Provides a non-stick area to roll out the pizza dough.

• Baking sheet: Used to transfer and bake the pizza dough in the oven.

• Spatula: Useful for spreading mayonnaise evenly over the dough.

• Cheese grater: Used to shred the mozzarella cheese if not pre-shredded.

• Knife: Essential for halving the cherry tomatoes.

• Cutting board: Provides a safe surface to cut the cherry tomatoes.

• Measuring cup: Ensures accurate measurement of ingredients like shredded mozzarella cheese, halved cherry tomatoes, and shredded lettuce.

• Mixing bowl: Can be used to mix and crumble the cooked bacon.

• Cooling rack: Allows the pizza to cool slightly before adding the shredded lettuce.

Pre-cook bacon: Cook and crumble bacon ahead of time and store it in the fridge to save time.

Use pre-made dough: Purchase pre-made pizza dough from the store to skip the dough preparation step.

Pre-shredded cheese: Buy pre-shredded mozzarella cheese to avoid the hassle of shredding it yourself.

Pre-cut vegetables: Use pre-cut cherry tomatoes and shredded lettuce to speed up the topping process.

Assemble in advance: Prepare and assemble the pizza on the baking sheet, cover it, and store it in the fridge until ready to bake.