Air Fryer Baked Potatoes Recipe

Russet potatoes: These are the ideal potatoes for baking due to their high starch content, which results in a fluffy interior.

Olive oil: This helps to crisp up the skin of the potatoes and adds a subtle flavor.

Salt: Enhances the natural flavor of the potatoes and helps to create a deliciously crispy skin.

To achieve perfectly crispy potato skins, make sure to thoroughly dry the potatoes after washing. Excess moisture can prevent the olive oil from adhering properly, which is crucial for that golden, crispy exterior. Additionally, don't overcrowd the air fryer basket; ensure there's enough space between each potato for even air circulation. This will help them cook evenly and develop a uniform texture.

• russet potatoes - Substitute with sweet potatoes: Sweet potatoes offer a different flavor profile and are slightly sweeter, but they bake well in an air fryer and provide a similar texture.

• russet potatoes - Substitute with Yukon Gold potatoes: Yukon Gold potatoes have a creamy texture and buttery flavor, making them a good alternative for baked potatoes.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a great substitute for olive oil in air frying.

• olive oil - Substitute with coconut oil: Coconut oil can be used for its high smoke point and slightly sweet flavor, though it may impart a mild coconut taste.

• salt - Substitute with sea salt: Sea salt can be used as a direct substitute for regular salt, providing a slightly different mineral content and flavor.

• salt - Substitute with garlic salt: Garlic salt adds a hint of garlic flavor along with the saltiness, enhancing the overall taste of the baked potatoes.

• Allow the baked potatoes to cool completely before storing. This helps prevent condensation, which can make the potatoes soggy.

• Wrap each potato individually in aluminum foil or plastic wrap. This keeps them fresh and prevents them from absorbing any odors from the fridge.

• Place the wrapped potatoes in an airtight container or a resealable plastic bag. This adds an extra layer of protection against moisture and odors.

• Store the container or bag in the refrigerator. The baked potatoes will stay fresh for up to 5 days.

• For freezing, wrap each potato in plastic wrap and then in aluminum foil. This double wrapping helps prevent freezer burn.

• Place the wrapped potatoes in a freezer-safe bag or container. Label with the date to keep track of their freshness.

• Freeze the potatoes for up to 3 months. When ready to use, thaw in the refrigerator overnight.

• Reheat the baked potatoes in the air fryer at 350°F (175°C) for 10-15 minutes, or until heated through. This will help retain their crispy skin and fluffy interior.

• Alternatively, you can reheat in the oven at 350°F (175°C) for 15-20 minutes, or in the microwave for 2-3 minutes, though the skin may not be as crispy.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the baked potatoes in the basket, ensuring they are not overcrowded. Heat for 5-10 minutes, turning them halfway through to ensure even reheating. This method will keep the potatoes crispy on the outside and tender on the inside.

• Oven Method: Preheat your oven to 375°F (190°C). Wrap each potato in aluminum foil to retain moisture. Place them on a baking sheet and heat for about 15-20 minutes. This method is great for reheating multiple potatoes at once while maintaining their texture.

• Microwave Method: Place the baked potatoes on a microwave-safe plate. Cover them with a damp paper towel to prevent them from drying out. Microwave on high for 2-3 minutes, checking halfway through. This is the quickest method, though it might make the potatoes a bit softer.

• Stovetop Method: Slice the baked potatoes in half. Heat a skillet over medium heat and add a small amount of olive oil. Place the potato halves cut-side down in the skillet. Cook for 3-5 minutes until the cut side is crispy and heated through. This method adds a delightful crunch to the reheated potatoes.

• Grill Method: Preheat your grill to medium heat. Wrap the baked potatoes in aluminum foil and place them on the grill. Heat for about 10-15 minutes, turning occasionally. This method infuses a smoky flavor into the potatoes, making them even more delicious.

• Air fryer: This is the main appliance used to cook the potatoes, providing a crispy exterior while keeping the inside tender.

• Fork: Used to pierce the potatoes several times to allow steam to escape during cooking.

• Bowl: Used to mix the potatoes with olive oil and salt before placing them in the air fryer.

• Tongs: Helpful for turning the potatoes halfway through the cooking process to ensure even cooking.

• Knife: Used to check for doneness by slicing into the potatoes if a fork isn't sufficient.

• Measuring spoons: Used to measure out the olive oil and salt accurately.

• Paper towels: Used to dry the potatoes after washing them to ensure the oil adheres properly.

Preheat while prepping: Preheat the air fryer while you wash and dry the potatoes to save time.

Use a brush: Use a brush to apply olive oil evenly on the potatoes quickly.

Batch cooking: If your air fryer is large enough, cook more potatoes at once to save time for future meals.

Quick pierce: Use a fork to pierce multiple potatoes at once by stacking them.

Check doneness early: Start checking for doneness at 30 minutes to avoid overcooking and save time.