Steak Marinade Recipe

Olive oil: A rich, flavorful oil that helps to tenderize the steak and carry the other flavors into the meat.

Soy sauce: Adds a salty, umami depth to the marinade, enhancing the overall flavor of the steak.

Lemon juice: Provides a bright, acidic note that helps to tenderize the meat and balance the richness of the other ingredients.

Worcestershire sauce: A complex sauce made from vinegar, molasses, and various seasonings, adding a unique savory depth to the marinade.

Garlic: Freshly minced garlic adds a pungent, aromatic flavor that permeates the steak.

Black pepper: Adds a subtle heat and enhances the overall flavor profile of the marinade.

When preparing the marinade, make sure to mince the garlic finely to ensure it releases its full flavor into the mixture. Additionally, use a whisk to blend the ingredients thoroughly, which helps to emulsify the olive oil with the soy sauce and lemon juice, creating a more cohesive and flavorful marinade.

• olive oil - Substitute with avocado oil: Avocado oil has a similar fat content and a neutral flavor that works well in marinades.

• soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce with a similar umami flavor.

• lemon juice - Substitute with lime juice: Lime juice provides a similar acidity and citrus flavor to lemon juice.

• worcestershire sauce - Substitute with balsamic vinegar: Balsamic vinegar adds a tangy and slightly sweet flavor that can mimic the complexity of Worcestershire sauce.

• garlic - Substitute with shallots: Minced shallots can provide a similar aromatic quality and depth of flavor as garlic.

• black pepper - Substitute with white pepper: White pepper has a similar spiciness but a slightly different flavor profile, which can still complement the marinade.

• To store the steak marinade, transfer it to an airtight container or a resealable plastic bag. Ensure that the container or bag is clean and dry before adding the marinade.

• If you plan to use the marinade within a week, keep it in the refrigerator. The olive oil and soy sauce will help preserve the flavors, but always check for any signs of spoilage before using.

• For longer storage, consider freezing the marinade. Pour the marinade into a freezer-safe container or a resealable freezer bag. Leave some space at the top to allow for expansion as the marinade freezes.

• Label the container or bag with the date and contents. This will help you keep track of how long the marinade has been stored and ensure you use it within a safe timeframe.

• When you’re ready to use the frozen marinade, thaw it in the refrigerator overnight. Avoid thawing at room temperature to prevent any potential bacterial growth.

• If you have already marinated the steak and need to store it, keep the marinated steak in the refrigerator for up to 2 days. Make sure the steak is in a sealed bag or container to prevent cross-contamination with other foods.

• For freezing marinated steak, place the marinated steak in a freezer-safe bag, ensuring it is well-sealed to prevent freezer burn. Label the bag with the date and contents. Frozen marinated steak can be stored for up to 3 months.

• When ready to cook, thaw the marinated steak in the refrigerator overnight. This slow thawing process helps maintain the texture and flavor of the meat.

• Always discard any leftover marinade that has been in contact with raw meat. If you wish to use the marinade as a sauce, make a fresh batch or boil the used marinade for at least 5 minutes to kill any harmful bacteria.

• Preheat your oven to 250°F (120°C). Place the leftover steak on a wire rack set over a baking sheet. This allows the heat to circulate evenly around the meat. Heat until the internal temperature reaches 110°F (43°C) for a medium-rare steak, which should take about 20-30 minutes. Finish by searing in a hot pan with a bit of olive oil for a minute on each side to regain that delicious crust.

• For a quicker method, use a skillet. Heat a bit of olive oil or butter in a pan over medium heat. Add the steak and cover with a lid to trap the heat. Flip occasionally until the steak is warmed through, about 5-8 minutes depending on thickness.

• If you prefer using a microwave, place the steak on a microwave-safe plate. Cover it with a damp paper towel to retain moisture. Microwave on medium power in 30-second intervals, flipping the steak between intervals, until warmed through. This method is less ideal as it can make the steak tough, but it works in a pinch.

• For sous-vide enthusiasts, set your sous-vide machine to 130°F (54°C) for a medium-rare steak. Place the steak in a resealable bag and immerse it in the water bath for about 45 minutes. This gentle reheating method ensures the steak remains juicy and tender.

• If you have a grill, preheat it to medium-low. Wrap the steak in aluminum foil with a splash of olive oil or a bit of the leftover marinade. Grill for about 5-10 minutes, turning occasionally, until heated through. This method adds a nice smoky flavor to the steak.

• Mixing bowl: Use this to combine all the marinade ingredients together.

• Whisk: This will help you blend the marinade ingredients until they are well mixed.

• Resealable bag: Place the steak and marinade in this bag to ensure the steak is evenly coated and can marinate properly.

• Measuring cups: These are essential for accurately measuring the olive oil, soy sauce, and lemon juice.

• Measuring spoons: Use these to measure out the Worcestershire sauce and black pepper.

• Garlic press: This tool will help you mince the garlic cloves efficiently.

• Refrigerator: You need this to store the marinating steak for at least 2 hours or overnight.

Prepare the marinade in advance: Mix the olive oil, soy sauce, lemon juice, worcestershire sauce, garlic, and black pepper ahead of time and store in the fridge.

Use a resealable bag: Marinate the steak in a resealable bag to ensure even coverage and easy cleanup.

Double the recipe: Make a larger batch of marinade and freeze portions for future use.

Quick whisking: Use a small whisk or fork to blend the ingredients quickly and thoroughly.

Marinate overnight: For the best flavor, let the steak marinate overnight, saving you prep time on cooking day.