Vietnamese Iced Coffee Recipe

Coarse ground dark roast coffee: This type of coffee is essential for a strong, bold flavor that stands up to the sweetness of the condensed milk.

Sweetened condensed milk: A thick, sweet milk that adds creaminess and sweetness to the coffee.

Ice cubes: Used to chill the coffee and make it a refreshing iced beverage.

To enhance the flavor of your Vietnamese iced coffee, consider using a phin filter for brewing. This traditional Vietnamese coffee filter allows for a slow drip, which extracts a richer and more robust flavor from the dark roast coffee. Make sure to press the coffee grounds gently with the filter's press to ensure an even extraction. This method will give your coffee a deeper, more authentic taste that pairs perfectly with the sweetened condensed milk.

• coarse ground dark roast coffee - Substitute with espresso: Espresso has a strong, rich flavor similar to dark roast coffee and can provide the same bold taste.

• coarse ground dark roast coffee - Substitute with instant coffee: Instant coffee is convenient and can be made strong to mimic the flavor of dark roast coffee.

• sweetened condensed milk - Substitute with evaporated milk and sugar: Mixing evaporated milk with sugar can replicate the sweetness and creaminess of sweetened condensed milk.

• sweetened condensed milk - Substitute with coconut milk and sugar: Coconut milk adds a unique flavor and, when sweetened, can mimic the texture and sweetness of sweetened condensed milk.

• ice cubes - Substitute with coffee ice cubes: Freezing brewed coffee into ice cubes prevents the drink from becoming diluted as the ice melts.

• ice cubes - Substitute with crushed ice: Crushed ice can chill the drink quickly and provide a different texture while still keeping it cold.

• Allow the coffee to cool completely before storing. This prevents condensation, which can dilute the flavor.
• Transfer the cooled coffee into an airtight container. Glass jars or BPA-free plastic containers work best to maintain freshness.
• Store the container in the refrigerator. The coffee can stay fresh for up to 3 days.
• If you prefer to freeze, pour the coffee into ice cube trays. This way, you can use the coffee cubes to chill your drink without diluting it.
• Once frozen, transfer the coffee cubes to a freezer-safe bag or container. Label it with the date to keep track of its freshness.
• To serve, simply add the coffee cubes to a glass and pour freshly brewed coffee over them. Add sweetened condensed milk and stir well.
• For a quick fix, you can also blend the coffee cubes with sweetened condensed milk and a bit of fresh coffee to create a frosty version of Vietnamese iced coffee.

• Place the leftover Vietnamese iced coffee in a microwave-safe glass or mug. Heat on medium power for 30 seconds to 1 minute. Stir well and check the temperature. Repeat if necessary until it reaches your desired warmth.
• Pour the leftover Vietnamese iced coffee into a small saucepan. Heat over low to medium heat, stirring occasionally, until it is warmed through. Be careful not to let it boil.
• If you prefer a cold version, simply add fresh ice cubes to the leftover Vietnamese iced coffee. Stir well to ensure it is chilled evenly.
• For a quick fix, use a milk frother or handheld immersion blender to blend the leftover Vietnamese iced coffee for a few seconds. This will help to mix the ingredients thoroughly and bring it back to a desirable temperature.
• If you have a steam wand on your espresso machine, steam the leftover Vietnamese iced coffee for a few seconds until it is warmed through. This method also helps to create a frothy texture.

• Coffee filter: Used to brew the coarse ground dark roast coffee, ensuring a smooth and rich flavor.

• Glass: The vessel where you will mix the brewed coffee with sweetened condensed milk and ice cubes.

• Spoon: Essential for stirring the coffee and sweetened condensed milk together to achieve a uniform taste.

• Measuring spoons: Used to measure the precise amount of coarse ground dark roast coffee and sweetened condensed milk.

• Ice cube tray: For making the ice cubes that will chill the coffee and give it a refreshing taste.

Use a coffee maker: Brew the coffee using a coffee maker instead of a traditional filter to save time.

Pre-mix condensed milk: Pre-mix the sweetened condensed milk with a small amount of coffee to ensure it dissolves quickly.

Prepare ice in advance: Keep a tray of ice cubes ready in the freezer to avoid last-minute delays.

Batch brew: Brew a larger quantity of coffee and store it in the fridge for quick assembly later.

Use a shaker: Combine coffee, sweetened condensed milk, and ice cubes in a shaker for faster mixing.