Baked Chicken Wings Recipe

Chicken wings: The main protein, providing a juicy and tender base for the recipe.

Olive oil: Helps to coat the wings and ensures they bake to a crispy finish.

Salt: Enhances the natural flavors of the chicken and other ingredients.

Black pepper: Adds a mild heat and depth of flavor to the wings.

Garlic powder: Infuses the wings with a subtle, savory garlic flavor.

Paprika: Adds a smoky, slightly sweet flavor and a beautiful color to the wings.

To achieve extra crispy chicken wings, pat them dry with paper towels before tossing them in olive oil and seasonings. Removing excess moisture helps the skin crisp up better during baking.

• chicken wings - Substitute with chicken drumettes: Drumettes have a similar texture and flavor, making them a great alternative for wings.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a good substitute for olive oil in baking.

• salt - Substitute with soy sauce: Soy sauce can add a similar level of saltiness along with a depth of umami flavor.

• black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor profile but with a slightly different aroma.

• garlic powder - Substitute with onion powder: Onion powder can provide a similar savory depth, though it will have a slightly different flavor.

• paprika - Substitute with chili powder: Chili powder can add a similar color and a bit of heat, though it may be spicier depending on the blend.

• Allow the chicken wings to cool completely at room temperature before storing. This helps prevent condensation, which can make the wings soggy.

• Transfer the cooled chicken wings to an airtight container or a resealable plastic bag. If using a container, ensure it has a tight-fitting lid to maintain freshness.

• If you plan to consume the wings within a few days, store them in the refrigerator. They will stay fresh for up to 4 days.

• For longer storage, place the wings in the freezer. Lay them out on a baking sheet in a single layer and freeze for about 1-2 hours. This prevents them from sticking together.

• Once the wings are frozen, transfer them to a freezer-safe bag or container. Label the bag with the date to keep track of their freshness. Frozen chicken wings can be stored for up to 3 months.

• When you're ready to enjoy the wings again, thaw them in the refrigerator overnight. This gradual thawing helps maintain their texture and flavor.

• To reheat, preheat your oven to 375°F (190°C). Arrange the wings on a baking sheet and bake for 15-20 minutes, or until they are heated through and crispy. You can also use an air fryer for a quicker reheating option.

• If you prefer, you can reheat the wings in the microwave. Place them on a microwave-safe plate and cover with a damp paper towel to retain moisture. Heat in 30-second intervals until warmed through.

• For an extra burst of flavor, toss the reheated wings in your favorite sauce or seasoning before serving. This can help revive their taste and add a new twist to your meal.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the chicken wings on a baking sheet lined with parchment paper.
  3. Cover the wings with aluminum foil to prevent them from drying out.
  4. Heat for about 15-20 minutes, or until the wings are heated through and the skin is crispy again.
  5. Remove the foil for the last 5 minutes if you want extra crispiness.

• Air Fryer Method:

  1. Preheat your air fryer to 375°F (190°C).
  2. Arrange the chicken wings in a single layer in the air fryer basket.
  3. Heat for 5-7 minutes, shaking the basket halfway through to ensure even reheating.
  4. Check to make sure the wings are heated through and enjoy the crispy texture.

• Microwave Method:

  1. Place the chicken wings on a microwave-safe plate.
  2. Cover the wings with a damp paper towel to keep them moist.
  3. Heat on medium power for 2-3 minutes, checking halfway through.
  4. If needed, continue heating in 30-second intervals until the wings are hot.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of olive oil to the skillet.
  3. Place the chicken wings in the skillet and cover with a lid.
  4. Heat for about 5-7 minutes, turning occasionally to ensure even reheating.
  5. Remove the lid for the last 2 minutes to crisp up the skin.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Place the chicken wings on the toaster oven tray.
  3. Heat for 10-15 minutes, turning halfway through to ensure even reheating.
  4. Check to make sure the wings are heated through and enjoy.

• Oven: Used to bake the chicken wings at a consistent temperature of 400°F (200°C).

• Baking sheet: Provides a flat surface to arrange the chicken wings in a single layer for even cooking.

• Parchment paper: Prevents the chicken wings from sticking to the baking sheet and makes for easy cleanup.

• Large bowl: Used to toss the chicken wings with olive oil and seasonings to ensure they are evenly coated.

• Tongs: Handy for turning the chicken wings halfway through the baking process to ensure they cook evenly on all sides.

• Measuring spoons: Ensures accurate measurement of the olive oil, salt, black pepper, garlic powder, and paprika.

• Cooling rack: Allows the chicken wings to cool slightly after baking, ensuring they remain crispy.

Preheat the oven early: Start preheating your oven while you prepare the chicken wings to save time.

Use pre-cut parchment paper: Pre-cut parchment paper can save you a few minutes of prep time.

Mix spices in advance: Combine salt, black pepper, garlic powder, and paprika ahead of time to streamline the seasoning process.

Batch process: If making multiple batches, season all chicken wings at once and bake them sequentially.

Turn with tongs: Use tongs to quickly turn the wings halfway through baking for even cooking.