Air Fryer French Toast Recipe

Bread: Preferably thick slices to ensure a fluffy interior and crispy exterior.

Eggs: Acts as a binding agent and adds richness to the French toast.

Milk: Helps to create a smooth and creamy egg mixture.

Vanilla extract: Adds a sweet and aromatic flavor to the mixture.

Ground cinnamon: Provides a warm and spicy note that complements the sweetness.

Butter: Melted and brushed on top for added richness and flavor.

To ensure your French toast is perfectly crispy on the outside and tender on the inside, use day-old bread or slightly stale bread. Fresh bread can become too soggy when dipped in the egg mixture. Additionally, make sure to preheat your air fryer for even cooking and consistent results.

• bread - Substitute with brioche: Brioche is rich and buttery, making it an excellent choice for French toast.

• bread - Substitute with challah: Challah has a slightly sweet flavor and a soft texture, perfect for soaking up the egg mixture.

• eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water for each egg. This is a great vegan alternative.

• eggs - Substitute with chia eggs: Mix 1 tablespoon of chia seeds with 3 tablespoons of water for each egg. This is another vegan option that works well.

• milk - Substitute with almond milk: Almond milk is a dairy-free alternative that adds a slight nutty flavor.

• milk - Substitute with oat milk: Oat milk is creamy and works well as a non-dairy substitute.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but pleasant flavor profile.

• vanilla extract - Substitute with maple syrup: Maple syrup adds a natural sweetness and a hint of maple flavor.

• ground cinnamon - Substitute with pumpkin pie spice: This blend includes cinnamon along with other spices like nutmeg and cloves, adding a warm, complex flavor.

• ground cinnamon - Substitute with nutmeg: Nutmeg has a warm, slightly sweet flavor that can stand in for cinnamon.

• melted butter - Substitute with coconut oil: Coconut oil is a dairy-free alternative that adds a subtle coconut flavor.

• melted butter - Substitute with ghee: Ghee is clarified butter with a rich, nutty flavor and is lactose-free.

• Allow the French toast to cool completely before storing. This prevents condensation, which can make the toast soggy.
• Place the cooled slices in a single layer on a baking sheet lined with parchment paper. Freeze for about 1-2 hours until the slices are firm.
• Transfer the frozen slices to a zip-top freezer bag or an airtight container. Separate each slice with a piece of parchment paper to prevent sticking.
• Label the bag or container with the date. French toast can be stored in the freezer for up to 2 months.
• To reheat, preheat your air fryer to 350°F (175°C). Place the frozen slices in the basket and cook for 3-4 minutes, flipping halfway through, until heated through and crispy.
• Alternatively, you can reheat in a toaster oven or a conventional oven at 350°F (175°C) for about 10 minutes.
• For a quicker option, use a microwave on medium power for 1-2 minutes, though this may result in a softer texture.
• Serve immediately with your favorite toppings like maple syrup, fresh berries, or a dusting of powdered sugar.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the leftover French toast in a single layer in the air fryer basket.
  3. Heat for 3-4 minutes, flipping halfway through, until warmed through and crispy.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the French toast on a baking sheet lined with parchment paper.
  3. Cover loosely with aluminum foil to prevent drying out.
  4. Bake for 10-15 minutes, or until heated through.

• Microwave Method:

  1. Place the French toast on a microwave-safe plate.
  2. Cover with a damp paper towel to retain moisture.
  3. Microwave on medium power for 1-2 minutes, checking halfway, until warmed through.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of butter or oil to the skillet.
  3. Place the French toast in the skillet and cook for 2-3 minutes on each side, until heated through and crispy.

• Air fryer: A kitchen appliance that cooks by circulating hot air around the food, perfect for making crispy French toast without deep frying.

• Mixing bowl: A large bowl used to combine the eggs, milk, vanilla extract, and ground cinnamon.

• Whisk: A utensil used to beat or stir the egg mixture until well combined.

• Tongs: Useful for flipping the bread slices halfway through the cooking process in the air fryer.

• Pastry brush: Used to brush the melted butter onto the French toast after it is cooked.

• Measuring cups: Essential for accurately measuring the milk and other liquid ingredients.

• Measuring spoons: Necessary for measuring smaller quantities like vanilla extract and ground cinnamon.

• Knife: Handy for cutting the bread slices if needed to fit into the air fryer basket.

• Plate: Used to place the cooked French toast before serving.

• Serving utensils: Such as a fork and knife, for enjoying the French toast once it's ready.

Use thick bread: Thick slices of bread absorb the egg mixture better and cook more evenly in the air fryer.

Pre-mix ingredients: Whisk the eggs, milk, vanilla extract, and cinnamon together the night before to save time in the morning.

Batch cooking: If your air fryer is large enough, cook multiple slices of French toast at once to reduce overall cooking time.

Quick flipping: Use tongs to quickly flip the bread slices halfway through cooking to ensure even browning.

Melted butter prep: Melt the butter in advance and keep it ready to brush on the French toast as soon as it comes out of the air fryer.