BLT Wraps Recipe

Bacon: Provides a crispy, savory element that is central to the BLT flavor.

Flour tortillas: Large and soft, these are used to wrap all the ingredients together.

Lettuce: Adds a fresh, crunchy texture to the wraps.

Tomatoes: Diced tomatoes bring a juicy and slightly tangy flavor.

Mayonnaise: Used as a spread to add creaminess and moisture to the wraps.

To ensure your bacon stays crispy in the BLT wraps, cook it in the oven instead of a skillet. Preheat your oven to 400°F (200°C), place the bacon slices on a baking sheet lined with parchment paper, and bake for 15-20 minutes until crispy. This method allows the bacon to cook evenly and reduces the mess.

• bacon - Substitute with turkey bacon: Turkey bacon is a leaner option and provides a similar crispy texture and smoky flavor.

• bacon - Substitute with tempeh bacon: Tempeh bacon is a great vegetarian alternative that offers a smoky flavor and a satisfying crunch.

• flour tortillas - Substitute with whole wheat tortillas: Whole wheat tortillas add more fiber and nutrients while maintaining a similar texture.

• flour tortillas - Substitute with lettuce wraps: Lettuce wraps are a low-carb alternative that adds a fresh, crisp element to the wrap.

• shredded lettuce - Substitute with spinach: Spinach provides more vitamins and minerals while offering a similar leafy texture.

• shredded lettuce - Substitute with kale: Kale is a nutrient-dense option that adds a slightly different texture and a boost of vitamins.

• diced tomatoes - Substitute with sun-dried tomatoes: Sun-dried tomatoes offer a more intense flavor and a chewy texture.

• diced tomatoes - Substitute with roasted red peppers: Roasted red peppers provide a sweet and smoky flavor, adding a different dimension to the wrap.

• mayonnaise - Substitute with Greek yogurt: Greek yogurt is a healthier alternative that offers creaminess with added protein.

• mayonnaise - Substitute with avocado: Mashed avocado provides a creamy texture and healthy fats, making it a nutritious substitute.

• To store your BLT wraps for later enjoyment, first ensure they are tightly wrapped in plastic wrap or aluminum foil. This will help maintain their freshness and prevent them from drying out. Place the wrapped wraps in an airtight container and refrigerate. They can be stored in the fridge for up to 2 days.

• If you wish to freeze the BLT wraps, follow these steps for optimal results. First, avoid adding the lettuce and tomatoes before freezing, as these ingredients do not freeze well and can become soggy. Instead, prepare the bacon and tortillas with a thin layer of mayonnaise and freeze them separately.

• To freeze, wrap each BLT wrap tightly in plastic wrap or aluminum foil. Place the wrapped wraps in a freezer-safe bag or container, ensuring to remove as much air as possible to prevent freezer burn. Label the container with the date to keep track of freshness. The wraps can be frozen for up to 1 month.

• When ready to enjoy, thaw the BLT wraps in the refrigerator overnight. Once thawed, add fresh lettuce and tomatoes before serving. If you prefer a warm wrap, you can reheat the bacon and tortillas in a skillet or microwave before adding the fresh ingredients.

• For an added touch of freshness, consider adding a squeeze of lemon juice or a sprinkle of herbs like basil or parsley to the BLT wraps just before serving. This will enhance the flavors and provide a delightful burst of taste.

• Preheat your oven to 350°F (175°C). Wrap each BLT wrap in aluminum foil to prevent them from drying out. Place the wrapped wraps on a baking sheet and heat for about 10-15 minutes or until warmed through.

• For a quicker method, use a microwave. Place the BLT wraps on a microwave-safe plate and cover them with a damp paper towel. Heat on medium power for 1-2 minutes, checking halfway through to ensure they are evenly warmed.

• If you prefer a bit of crispiness, use a skillet. Heat a non-stick skillet over medium heat. Place the BLT wraps seam-side down in the skillet and cook for 2-3 minutes on each side until they are heated through and slightly crispy.

• For an air fryer method, preheat your air fryer to 350°F (175°C). Place the BLT wraps in the air fryer basket, making sure they are not overlapping. Heat for 3-5 minutes, checking halfway through to ensure they are evenly warmed and crispy.

• Skillet: Used to cook the bacon until crispy.

• Paper towels: Used to drain the excess grease from the cooked bacon.

• Flat surface: Provides a workspace to lay out the tortillas.

• Spatula: Helps to spread the mayonnaise evenly on the tortillas.

• Knife: Used to slice the rolled-up tortillas in half if desired.

• Cutting board: Provides a surface to dice the tomatoes and to slice the rolled tortillas.

• Measuring cups: Used to measure the shredded lettuce, diced tomatoes, and mayonnaise accurately.

Cook bacon in advance: Prepare bacon ahead of time and store it in the fridge to save time.

Use pre-shredded lettuce: Buy pre-shredded lettuce to skip the chopping step.

Diced tomatoes: Opt for pre-diced tomatoes from the store to reduce prep time.

Assemble ahead: Prepare the wraps the night before and store them in the fridge for a quick meal.

Use a spreader: Use a spreader to quickly and evenly apply mayonnaise on the tortillas.