Chicken Patties Recipe

Ground chicken: The main protein for the patties, providing a tender and juicy texture.

Egg: Acts as a binder to help hold the patties together.

Breadcrumbs: Adds structure and helps to keep the patties from falling apart.

Garlic powder: Adds a savory depth of flavor.

Onion powder: Enhances the overall taste with a subtle onion flavor.

Salt: Essential for seasoning and bringing out the flavors of the other ingredients.

Black pepper: Adds a hint of spice and complexity.

Olive oil: Used for frying the patties to achieve a golden brown and crispy exterior.

When forming the patties, make sure to keep your hands slightly damp. This prevents the ground chicken mixture from sticking to your hands and allows you to shape the patties more easily. Additionally, pressing a small indentation in the center of each patty helps them cook evenly and prevents them from puffing up in the middle.

• ground chicken - Substitute with ground turkey: Ground turkey has a similar texture and flavor profile, making it a great alternative for chicken patties.

• ground chicken - Substitute with ground pork: Ground pork can add a richer flavor and juiciness to the patties.

• egg - Substitute with flax egg: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let it sit for a few minutes to thicken. This works as a binding agent similar to eggs.

• egg - Substitute with chia egg: Mix 1 tablespoon of chia seeds with 3 tablespoons of water. Let it sit until it forms a gel-like consistency. This also acts as a binder.

• breadcrumbs - Substitute with panko: Panko breadcrumbs provide a lighter, crispier texture compared to regular breadcrumbs.

• breadcrumbs - Substitute with crushed cornflakes: Crushed cornflakes can add a unique crunch and are a good gluten-free option.

• garlic powder - Substitute with fresh garlic: Use 1-2 cloves of minced fresh garlic for a more intense garlic flavor.

• garlic powder - Substitute with shallot powder: Shallot powder can provide a milder, slightly sweet garlic-like flavor.

• onion powder - Substitute with finely chopped onions: Use about ¼ cup of finely chopped onions for a fresh onion taste.

• onion powder - Substitute with scallion powder: Scallion powder offers a milder, slightly sweet onion flavor.

• salt - Substitute with soy sauce: Soy sauce can add a savory umami flavor along with saltiness.

• salt - Substitute with sea salt: Sea salt can provide a different mineral content and flavor profile.

• black pepper - Substitute with white pepper: White pepper has a slightly different flavor and is less visually noticeable in the patties.

• black pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit of heat and spice to the patties.

• olive oil - Substitute with canola oil: Canola oil has a neutral flavor and a high smoke point, making it suitable for frying.

• olive oil - Substitute with coconut oil: Coconut oil adds a slight coconut flavor and is good for frying due to its high smoke point.

• Allow the chicken patties to cool completely before storing. This prevents condensation, which can make them soggy.
• Place the cooled patties in an airtight container. If stacking, separate each layer with parchment paper to avoid sticking.
• Store the container in the refrigerator if you plan to consume the patties within 3-4 days.
• For longer storage, wrap each patty individually in plastic wrap or aluminum foil. This helps maintain their shape and prevents freezer burn.
• Place the wrapped patties in a resealable freezer bag or airtight container. Label with the date for easy tracking.
• Freeze the patties for up to 2-3 months. When ready to use, thaw them in the refrigerator overnight.
• Reheat the patties in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Alternatively, you can reheat them in a frying pan over medium heat with a bit of olive oil until they are warm and crispy again.
• Enjoy your chicken patties with a fresh side of salad, steamed vegetables, or even in a burger bun with your favorite toppings.

• Oven Method: Preheat your oven to 350°F (175°C). Place the chicken patties on a baking sheet lined with parchment paper. Cover them with aluminum foil to prevent drying out. Bake for about 10-15 minutes, or until heated through. This method keeps the patties moist and evenly heated.

• Stovetop Method: Heat a non-stick skillet over medium heat and add a small amount of olive oil. Place the chicken patties in the skillet and cover with a lid. Cook for about 3-4 minutes on each side, or until thoroughly heated. This method gives the patties a nice, crispy exterior.

• Microwave Method: Place the chicken patties on a microwave-safe plate. Cover them with a damp paper towel to retain moisture. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are evenly heated. This is the quickest method but may not retain the crispiness.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the chicken patties in the air fryer basket in a single layer. Heat for about 5-7 minutes, flipping halfway through. This method keeps the patties crispy and delicious.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the chicken patties on the toaster oven tray. Heat for about 10 minutes, or until warmed through. This method is convenient and effective for small batches.

• Mixing bowl: Use this to combine the ground chicken, egg, breadcrumbs, and seasonings.

• Frying pan: This is where you will cook the patties until they are golden brown and cooked through.

• Spatula: Handy for flipping the patties in the frying pan.

• Measuring spoons: Essential for accurately measuring the garlic powder, onion powder, salt, and black pepper.

• Measuring cup: Use this to measure out the breadcrumbs.

• Whisk: Useful for beating the egg before adding it to the mixture.

• Plate: Place the formed patties on this before frying.

• Paper towels: Use these to drain excess oil from the cooked patties.

• Tongs: Helpful for handling the patties while cooking.

• Cutting board: A clean surface to form the patties on.

Prepare ingredients in advance: Measure and mix breadcrumbs, spices, and ground chicken ahead of time to streamline the process.

Use a food processor: Quickly combine all ingredients using a food processor to save time on mixing.

Preheat the pan: Start heating the olive oil while forming the patties to reduce waiting time.

Batch cooking: Cook multiple patties at once if your pan is large enough to save on cooking time.

Freeze extras: Make a double batch and freeze the extra patties for a quick meal later.