Hash Brown and Egg Casserole Recipe

Frozen hash browns: These are pre-shredded potatoes that are frozen to maintain their freshness and texture.

Breakfast sausage: This is a type of sausage typically seasoned with spices like sage and black pepper, perfect for breakfast dishes.

Shredded cheddar cheese: A type of cheese that melts well, adding a rich and creamy texture to the casserole.

Eggs: These provide structure and richness to the casserole.

Milk: This helps to create a custard-like consistency when mixed with the eggs.

Salt: Enhances the flavors of the other ingredients.

Black pepper: Adds a bit of spice and depth to the dish.

When preparing the hash browns, make sure they are fully thawed and drained of any excess moisture. This will help prevent the casserole from becoming too watery and ensure a crispier texture. Additionally, consider browning the hash browns in a skillet with a bit of oil before mixing them with the other ingredients. This extra step can add a delightful crunch to your casserole.

• frozen hash browns - Substitute with grated fresh potatoes: Grated fresh potatoes can provide a similar texture and flavor. Just make sure to squeeze out excess moisture before using.

• cooked and crumbled breakfast sausage - Substitute with cooked and crumbled turkey sausage: Turkey sausage is a leaner option and can provide a similar savory flavor.

• shredded cheddar cheese - Substitute with shredded mozzarella cheese: Mozzarella cheese melts well and has a mild flavor that complements the dish.

• beaten eggs - Substitute with egg substitute or egg whites: For a lower cholesterol option, egg substitutes or egg whites can be used.

• milk - Substitute with unsweetened almond milk: Unsweetened almond milk is a dairy-free alternative that can provide a similar creamy texture.

• salt - Substitute with soy sauce: Soy sauce can add a savory depth of flavor while also providing the necessary saltiness.

• black pepper - Substitute with white pepper: White pepper has a similar heat and flavor profile but is less visually noticeable in the dish.

• Allow the casserole to cool completely before storing. This helps prevent condensation, which can make the dish soggy.
• For short-term storage, transfer the casserole to an airtight container and refrigerate. It will stay fresh for up to 3-4 days.
• If you plan to freeze the casserole, cut it into individual portions. This makes reheating easier and more convenient.
• Wrap each portion tightly in plastic wrap, then place them in a freezer-safe bag or container. Label with the date to keep track of freshness.
• The casserole can be frozen for up to 2-3 months. Beyond this, the texture may start to degrade.
• When ready to enjoy, thaw the casserole in the refrigerator overnight. This ensures even reheating.
• Reheat in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through. Cover with foil to prevent the top from over-browning.
• Alternatively, you can reheat individual portions in the microwave. Place on a microwave-safe plate and heat on medium power for 2-3 minutes, checking halfway through.

• Preheat your oven to 350°F (175°C). Place the leftover hash brown and egg casserole in an oven-safe dish. Cover it with aluminum foil to prevent it from drying out. Bake for about 20-25 minutes or until heated through.

• For a quicker method, use the microwave. Place a portion of the casserole on a microwave-safe plate. Cover it with a microwave-safe lid or a damp paper towel to retain moisture. Heat on medium power for 2-3 minutes, checking halfway through to ensure even heating.

• If you prefer a crispy texture, use a skillet. Heat a non-stick skillet over medium heat and add a small amount of olive oil or butter. Place the casserole in the skillet and cook for about 5-7 minutes, flipping occasionally until heated through and the edges are crispy.

• For those with an air fryer, preheat it to 350°F (175°C). Cut the casserole into smaller portions and place them in the air fryer basket. Heat for 5-7 minutes, shaking the basket halfway through to ensure even heating.

• Oven: Used to bake the casserole at a consistent temperature of 350°F (175°C).

• Large mixing bowl: Used to combine the hash browns, cooked sausage, and shredded cheese.

• Whisk: Used to beat the eggs and mix them with milk, salt, and pepper.

• Another bowl: Used to whisk together the eggs, milk, salt, and pepper.

• Greased baking dish: Used to hold the casserole mixture while it bakes in the oven.

• Measuring cups: Used to measure out the hash browns, milk, and shredded cheese.

• Measuring spoons: Used to measure out the salt and black pepper.

• Spatula or spoon: Used to stir the egg mixture into the hash brown mixture.

• Knife: Used to cut and serve the casserole once it has cooled.

Use pre-cooked sausage: Save time by using pre-cooked sausage instead of cooking it from scratch.

Shredded cheese: Buy pre-shredded cheese to avoid the extra step of shredding it yourself.

Thaw hash browns: Thaw frozen hash browns overnight in the fridge to reduce baking time.

Mix in advance: Prepare the hash brown mixture the night before and store it in the fridge.

Use a blender: Quickly blend the egg mixture using a blender for a smoother consistency.