Sausage Gravy Recipe

Breakfast sausage: A flavorful ground meat blend seasoned with spices, essential for the base of the gravy.

All-purpose flour: Used to thicken the gravy, creating a smooth and creamy texture.

Milk: Adds richness and creaminess to the gravy, balancing the flavors.

Salt: Enhances the overall taste of the gravy, bringing out the flavors of the sausage.

Black pepper: Adds a touch of heat and depth, complementing the savory sausage.

When browning the sausage, make sure to break it up into small, even pieces to ensure it cooks evenly. This will also help the flour to coat the sausage more uniformly, resulting in a smoother gravy.

• breakfast sausage - Substitute with ground turkey: Ground turkey is a leaner option and can be seasoned to mimic the flavors of breakfast sausage.

• breakfast sausage - Substitute with vegetarian sausage: For a vegetarian option, use vegetarian sausage which can provide a similar texture and flavor.

• all-purpose flour - Substitute with cornstarch: Cornstarch can be used as a thickening agent, though you may need to use less of it compared to flour.

• all-purpose flour - Substitute with gluten-free flour: For a gluten-free option, use gluten-free flour which will provide a similar thickening effect.

• milk - Substitute with unsweetened almond milk: Unsweetened almond milk can be used for a dairy-free option, though it may slightly alter the flavor.

• milk - Substitute with heavy cream: Heavy cream will make the gravy richer and creamier, though it is higher in fat.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, though it will change the color of the gravy.

• black pepper - Substitute with white pepper: White pepper can be used for a milder pepper flavor and will not alter the color of the gravy.

• Allow the sausage gravy to cool to room temperature before storing. This prevents condensation, which can lead to a watery texture.
• Transfer the cooled gravy into an airtight container. For best results, use a container that minimizes air space to reduce the risk of freezer burn.
• Label the container with the date and contents. This helps you keep track of how long the gravy has been stored.
• Store the container in the refrigerator if you plan to use the gravy within 3-4 days. Ensure the temperature is consistently below 40°F (4°C).
• For longer storage, place the container in the freezer. The sausage gravy can be frozen for up to 3 months without significant loss of quality.
• When ready to use, thaw the gravy in the refrigerator overnight. This slow thawing process helps maintain the texture and flavor.
• Reheat the gravy gently in a skillet over medium-low heat. Stir frequently to prevent scorching and to ensure even heating.
• If the gravy appears too thick after reheating, add a splash of milk or cream to reach the desired consistency. Stir well to incorporate.
• Taste and adjust the seasoning with salt and black pepper as needed before serving.

• Skillet: A large, flat-bottomed pan used for cooking the sausage and making the gravy.

• Spatula: A tool used to break up the sausage and stir it while it cooks.

• Measuring cup: Used to measure out the milk accurately.

• Measuring spoons: Used to measure the salt and pepper to taste.

• Whisk: Essential for gradually incorporating the milk into the sausage and flour mixture to create a smooth gravy.

• Wooden spoon: Useful for stirring the sausage and flour mixture to ensure even cooking.

• Serving spoon: Used to ladle the gravy over the biscuits.

• Biscuits: The base over which the sausage gravy is served.

Pre-cook the sausage: Cook the sausage in advance and store it in the fridge. This way, you can quickly reheat it when you're ready to make the gravy.

Use pre-made biscuits: Save time by using store-bought biscuits instead of making them from scratch.

Measure ingredients beforehand: Have your flour, milk, salt, and pepper measured and ready to go before you start cooking.

Double the recipe: Make a larger batch of gravy and freeze the extra. This way, you have a quick meal ready for the future.

Use a non-stick skillet: A non-stick skillet makes cleanup faster and easier, saving you time in the kitchen.