Turkey Burger Recipe

Ground turkey: The main protein for the burger, offering a leaner alternative to beef.

Breadcrumbs: Helps to bind the patties together and adds texture.

Egg: Acts as a binder to keep the patties from falling apart.

Garlic powder: Adds a subtle garlic flavor to the patties.

Onion powder: Provides a mild onion flavor without the moisture of fresh onions.

Salt: Enhances the overall flavor of the turkey burgers.

Black pepper: Adds a touch of heat and depth to the flavor profile.

When forming the patties, make a small indentation in the center of each one. This helps the turkey burgers cook evenly and prevents them from puffing up in the middle. Additionally, avoid pressing down on the patties with a spatula while they cook, as this can squeeze out the juices and make the burgers dry.

• ground turkey - Substitute with ground chicken: Ground chicken has a similar texture and mild flavor, making it a good alternative for turkey.

• ground turkey - Substitute with ground beef: Ground beef provides a richer flavor and can be used if you prefer a more robust taste.

• breadcrumbs - Substitute with oatmeal: Oatmeal can be ground into a finer texture and used as a binder, adding a slight nuttiness.

• breadcrumbs - Substitute with crushed crackers: Crushed crackers can add a similar texture and flavor to the mixture.

• egg - Substitute with flaxseed meal and water: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water to create a binding agent for a vegan option.

• egg - Substitute with applesauce: Use ¼ cup of unsweetened applesauce as a binder for a slightly sweet and moist texture.

• garlic powder - Substitute with fresh garlic: Use 2-3 cloves of minced fresh garlic for a more intense garlic flavor.

• garlic powder - Substitute with shallot powder: Shallot powder provides a milder, sweeter flavor that can complement the other ingredients.

• onion powder - Substitute with finely chopped onions: Use ¼ cup of finely chopped onions for a fresh and slightly crunchy texture.

• onion powder - Substitute with scallions: Finely chopped scallions can add a mild onion flavor with a hint of freshness.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, enhancing the overall taste.

• salt - Substitute with sea salt: Sea salt can provide a slightly different mineral taste and texture.

• black pepper - Substitute with white pepper: White pepper has a milder flavor and can be used if you prefer a less pungent taste.

• black pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit of heat and can be used if you like a spicier burger.

• Allow the turkey burgers to cool completely before storing. This helps prevent condensation, which can make the burgers soggy.
• Wrap each burger patty individually in plastic wrap or aluminum foil. This ensures they stay separated and are easy to grab one at a time.
• Place the wrapped patties in an airtight container or a resealable freezer bag. If using a freezer bag, squeeze out as much air as possible to prevent freezer burn.
• Label the container or bag with the date. Turkey burgers can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
• When ready to enjoy, thaw frozen turkey burgers in the refrigerator overnight. This slow thawing process helps maintain their texture and flavor.
• Reheat the burgers on the grill, in a skillet, or in the oven. For the grill or skillet, cook over medium heat until heated through, about 3-4 minutes per side. For the oven, preheat to 350°F (175°C) and bake for about 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
• Serve the reheated turkey burgers on fresh buns with your favorite toppings, such as lettuce, tomato, avocado, or cheese.

• Preheat your oven to 350°F (175°C). Place the leftover turkey burgers on a baking sheet and cover them with aluminum foil to prevent them from drying out. Heat for about 10-15 minutes or until warmed through.

• Use a skillet on the stovetop. Heat a small amount of olive oil over medium heat. Place the turkey burgers in the skillet and cover with a lid. Cook for about 3-4 minutes on each side, or until heated through.

• For a quick option, use the microwave. Place the turkey burgers on a microwave-safe plate and cover with a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, checking halfway through to ensure they are evenly heated.

• If you have an air fryer, preheat it to 350°F (175°C). Place the turkey burgers in the basket in a single layer. Heat for about 5-7 minutes, flipping halfway through, until they are warmed through and slightly crispy on the outside.

• For a smoky flavor, reheat on the grill. Preheat your grill to medium heat. Place the turkey burgers on the grill and cook for about 2-3 minutes on each side, or until heated through.

• Grill: Used to cook the turkey patties to perfection, giving them a nice char and smoky flavor.

• Mixing bowl: Essential for combining the ground turkey, breadcrumbs, egg, and seasonings thoroughly.

• Measuring spoons: Needed to accurately measure the garlic powder, onion powder, salt, and black pepper.

• Spatula: Handy for flipping the turkey patties on the grill without breaking them apart.

• Meat thermometer: Ensures the turkey burgers are cooked to a safe internal temperature of 165°F (74°C).

• Plate: Used to hold the formed patties before they go on the grill and to serve the cooked burgers.

• Buns: The base for serving the turkey burgers, providing a soft and tasty vessel for the patties and toppings.

Prepare ingredients in advance: Measure and mix breadcrumbs, spices, and egg with ground turkey the night before.

Use a food processor: Quickly combine all ingredients in a food processor for a more uniform mixture.

Pre-shape patties: Form patties and store them in the fridge, ready to grill.

Preheat the grill: Ensure your grill is preheated to save cooking time.

Use a meat thermometer: Check the internal temperature quickly to ensure the turkey burgers are cooked perfectly.