Blackened Seasoning Mix Recipe

Paprika: Adds a sweet and smoky flavor to the mix.

Onion powder: Provides a subtle onion flavor without the moisture of fresh onions.

Garlic powder: Offers a concentrated garlic taste that blends well with other spices.

Dried thyme: Brings a slightly minty and earthy flavor to the mix.

Dried oregano: Adds a robust and slightly bitter taste, enhancing the overall flavor profile.

Cayenne pepper: Introduces a spicy heat that gives the seasoning its signature kick.

Black pepper: Adds a sharp, pungent flavor that complements the other spices.

Salt: Enhances the flavors of all the other ingredients, bringing balance to the mix.

When making this blackened seasoning mix, ensure that the paprika you use is fresh and vibrant in color, as it forms the base of the mix and contributes significantly to the flavor profile. To enhance the aroma and potency of the dried thyme and dried oregano, consider lightly crushing them between your fingers before adding them to the bowl. This releases their essential oils, making the seasoning more fragrant and flavorful. When storing the mix, use a dark, airtight container to protect the spices from light and moisture, which can degrade their quality over time.

• paprika - Substitute with smoked paprika: Adds a smoky flavor that can enhance the depth of the seasoning mix.

• onion powder - Substitute with granulated onion: Provides a similar onion flavor with a slightly different texture.

• garlic powder - Substitute with granulated garlic: Offers a comparable garlic taste with a coarser texture.

• dried thyme - Substitute with dried marjoram: Has a similar earthy and slightly minty flavor profile.

• dried oregano - Substitute with dried basil: Brings a sweet and slightly peppery taste that complements the other herbs.

• cayenne pepper - Substitute with chili powder: Provides heat with a slightly different flavor complexity.

• black pepper - Substitute with white pepper: Offers a similar spiciness but with a milder and less pungent taste.

• salt - Substitute with celery salt: Adds a salty flavor with an additional hint of celery, enhancing the overall seasoning.

• Ensure your blackened seasoning mix is completely dry before storing. Moisture can cause clumping and reduce the shelf life of your mix.
• Use an airtight container, such as a glass jar with a tight-fitting lid or a resealable plastic bag, to keep your seasoning fresh. This will prevent exposure to air and humidity, which can degrade the quality.
• Label your container with the date you made the mix. This helps you keep track of its freshness. Typically, homemade seasoning mixes can last up to six months if stored properly.
• Store the container in a cool, dark place, such as a pantry or cupboard. Avoid places with direct sunlight or heat, like near the stove or oven, as these can cause the spices to lose their potency.
• For longer storage, consider freezing the seasoning mix. Place the mix in a freezer-safe, airtight container or resealable bag. This method can extend the shelf life up to a year.
• When ready to use, allow the seasoning mix to come to room temperature before opening the container. This prevents condensation from forming inside, which could introduce moisture.
• If you notice any changes in color, smell, or texture, it's best to discard the mix and make a fresh batch. Freshness is key to maintaining the vibrant flavors of your blackened seasoning.
• Keep the seasoning mix away from strong-smelling foods like onions or garlic, as spices can absorb odors, altering their flavor profile.

• Preheat your oven to 350°F (175°C). Place the leftover meat or vegetables seasoned with the blackened mix on a baking sheet. Cover with aluminum foil to retain moisture and heat for about 10-15 minutes or until warmed through.

• For a quick stovetop method, heat a skillet over medium heat. Add a small amount of olive oil or butter. Once hot, add your leftover blackened dish and stir occasionally until heated thoroughly, usually around 5-7 minutes.

• If you prefer using a microwave, place your leftovers in a microwave-safe dish. Cover with a microwave-safe lid or a damp paper towel to prevent drying out. Heat on medium power in 1-minute intervals, stirring in between, until the dish is evenly heated.

• For reheating soups or stews that have been seasoned with the blackened mix, pour them into a saucepan and heat over medium-low heat. Stir occasionally to ensure even heating, and cook until it reaches your desired temperature.

• If you have leftover seafood like shrimp or fish with the blackened seasoning, wrap them in aluminum foil and place them in a preheated oven at 300°F (150°C) for about 10 minutes. This gentle reheating method helps maintain the texture and flavor without overcooking.

• Mixing bowl: A large bowl used to combine all the seasoning ingredients thoroughly.

• Measuring spoons: Essential for accurately measuring out each spice and herb to ensure the right balance of flavors.

• Airtight container: Used to store the blackened seasoning mix, keeping it fresh and potent until you're ready to use it.

• Whisk: Useful for stirring and blending the spices together evenly in the mixing bowl.

• Spatula: Can be used to scrape down the sides of the mixing bowl to ensure all ingredients are well incorporated.

Measure in bulk: Measure out larger quantities of paprika, onion powder, garlic powder, and other spices to save time for future use.

Use a spice grinder: Grind your own dried thyme and dried oregano for fresher and more potent flavors.

Label containers: Clearly label your airtight container with the date and contents to avoid confusion.

Pre-mix batches: Mix multiple batches of the blackened seasoning at once and store them for quick access.

Organize your pantry: Keep all your spices in one place for easy access and faster preparation.