Egg in a Hole Recipe

Bread: The base of this dish, providing a crispy texture when toasted.

Egg: The star of the recipe, offering a creamy and rich center.

Butter: Used to toast the bread and add a delicious, buttery flavor.

Salt: Enhances the flavor of the egg and bread.

Pepper: Adds a touch of spice and depth to the dish.

To achieve a perfectly cooked egg in your egg in a hole, make sure to use a non-stick pan and keep the heat at a medium level. This ensures that the butter melts evenly and the bread toasts to a golden brown without burning. Additionally, for a runny yolk, cook the egg for about 2 minutes on the first side, then carefully flip and cook for just 1 minute on the other side.

• bread - Substitute with whole grain bread: Adds more fiber and nutrients.

• bread - Substitute with gluten-free bread: Suitable for those with gluten intolerance.

• egg - Substitute with tofu: Use a round cookie cutter to shape the tofu; suitable for a vegan option.

• egg - Substitute with flaxseed meal: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water to replace one egg; good for a vegan option.

• butter - Substitute with olive oil: A healthier fat option with a different flavor profile.

• butter - Substitute with coconut oil: Adds a slight coconut flavor and is a good dairy-free option.

• salt - Substitute with soy sauce: Adds a different umami flavor and reduces the need for additional salt.

• pepper - Substitute with paprika: Adds a mild heat and a smoky flavor.

• Allow the egg in a hole to cool completely before storing. This prevents condensation, which can make the bread soggy.
• Wrap each slice individually in plastic wrap or aluminum foil. This ensures that the egg and bread stay fresh and prevents them from absorbing other odors in the fridge.
• Place the wrapped slices in an airtight container or a resealable plastic bag. This adds an extra layer of protection against moisture and air.
• Store in the refrigerator for up to 2 days. For best results, consume within this time frame to enjoy the optimal texture and flavor.
• To freeze, follow the same wrapping procedure and place the slices in a freezer-safe container or a freezer bag. Label with the date to keep track of freshness.
• Freeze for up to 1 month. Beyond this period, the quality may start to degrade.
• When ready to eat, reheat the egg in a hole directly from the freezer. Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes, or until heated through.
• Alternatively, you can reheat in a frying pan over medium heat. Add a small amount of butter or oil to the pan to prevent sticking, and cook for 3-5 minutes on each side until warmed.
• For a quicker option, use a microwave. Place the egg in a hole on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until warmed through, being careful not to overcook the egg.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the egg in a hole on a baking sheet.
  3. Cover loosely with aluminum foil to prevent it from drying out.
  4. Heat for about 10 minutes or until warmed through.

• Stovetop Method:

  1. Heat a non-stick skillet over medium-low heat.
  2. Add a small amount of butter or olive oil to the pan.
  3. Place the egg in a hole in the skillet.
  4. Cover with a lid to trap the heat and cook for about 2-3 minutes, flipping halfway through if necessary.

• Microwave Method:

  1. Place the egg in a hole on a microwave-safe plate.
  2. Cover with a microwave-safe cover or another plate.
  3. Heat on medium power for 30-second intervals until warmed through, checking frequently to avoid overcooking.

• Toaster Oven Method:

  1. Preheat the toaster oven to 350°F (175°C).
  2. Place the egg in a hole on the toaster oven tray.
  3. Heat for about 5-7 minutes or until warmed through.

• Air Fryer Method:

  1. Preheat the air fryer to 320°F (160°C).
  2. Place the egg in a hole in the air fryer basket.
  3. Heat for about 3-5 minutes, checking halfway through to ensure it doesn't overcook.

• Round cutter: Used to cut a hole in the center of the bread slice.

• Glass: An alternative to the round cutter for cutting a hole in the bread.

• Frying pan: Used to cook the bread and egg together.

• Spatula: Helps in flipping the bread and egg to cook both sides evenly.

• Stove: Provides the heat source for cooking.

• Butter knife: Used to spread the butter in the frying pan.

• Measuring spoon: Measures the exact amount of butter needed.

• Salt shaker: Adds salt to taste.

• Pepper grinder: Adds freshly ground pepper to taste.

Pre-cut the bread: Use a round cutter or glass to cut holes in multiple slices of bread at once. Store them in an airtight container for quick use.

Preheat the pan: Heat the butter in the frying pan while you prepare the bread and egg to save time.

Use non-stick spray: Instead of butter, use non-stick spray to reduce cooking time and cleanup.

Cook multiple servings: If you have a large pan, cook multiple egg in a hole servings simultaneously.

Season ahead: Pre-mix salt and pepper in a small bowl for quick seasoning.