Wonton Soup Recipe

Ground pork: The main protein for the wonton filling, providing a rich and savory taste.

Soy sauce: Adds a salty, umami flavor to both the filling and the broth.

Sesame oil: Provides a nutty aroma and enhances the overall flavor of the dish.

Grated ginger: Adds a fresh, spicy note to the filling.

Garlic: Minced garlic adds depth and a robust flavor to the filling.

Green onions: Chopped green onions add a mild onion flavor and a bit of color to the filling.

Wonton wrappers: Thin sheets of dough used to encase the pork filling, creating the wontons.

Chicken broth: Forms the base of the soup, providing a rich and savory liquid for the wontons to cook in.

Water: Used to dilute the chicken broth slightly, ensuring the soup isn't too salty.

Bok choy: Adds a crunchy texture and a mild, slightly sweet flavor to the soup.

When sealing the wonton wrappers, ensure you press out any air pockets around the filling before sealing. This will prevent the wontons from bursting open while cooking. Additionally, using a small brush or your finger to moisten the edges with water will help create a tight seal.

• ground pork - Substitute with ground chicken: Ground chicken is a leaner option and has a similar texture to ground pork.

• soy sauce - Substitute with tamari: Tamari is a gluten-free alternative that provides a similar umami flavor.

• sesame oil - Substitute with olive oil: Olive oil can be used in a pinch, though it lacks the nutty flavor of sesame oil.

• grated ginger - Substitute with ground ginger: Ground ginger can be used, but use less as it is more concentrated in flavor.

• garlic - Substitute with garlic powder: Garlic powder can be used if fresh garlic is unavailable, though it will lack the same depth of flavor.

• green onions - Substitute with chives: Chives provide a similar mild onion flavor and can be used as a garnish.

• wonton wrappers - Substitute with dumpling wrappers: Dumpling wrappers are slightly thicker but can be used similarly to wonton wrappers.

• chicken broth - Substitute with vegetable broth: Vegetable broth is a good vegetarian alternative that still provides a rich flavor.

• water - Substitute with vegetable broth: Using vegetable broth instead of water adds more depth and flavor to the soup.

• bok choy - Substitute with spinach: Spinach is a good alternative that cooks quickly and provides a similar texture.

• To store leftover wonton soup, allow it to cool to room temperature. Transfer the soup to an airtight container, ensuring the wontons are fully submerged in the broth to prevent them from drying out. Refrigerate for up to 3 days.

• For freezing, place the uncooked wontons on a baking sheet lined with parchment paper, ensuring they do not touch each other. Freeze until solid, then transfer to a freezer-safe bag or container. Label with the date and freeze for up to 3 months.

• To freeze the broth separately, pour it into a freezer-safe container, leaving some space at the top for expansion. Label with the date and freeze for up to 3 months.

• When ready to enjoy, thaw the broth in the refrigerator overnight. Bring it to a boil in a pot, then add the frozen wontons directly to the hot broth. Cook for 7-9 minutes, until they float to the top and are fully cooked.

• If you have leftover wonton soup that you wish to freeze, transfer it to a freezer-safe container, ensuring the wontons are submerged in the broth. Label with the date and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating gently on the stove.

• For reheating refrigerated wonton soup, transfer to a pot and heat over medium heat until warmed through. Avoid boiling to prevent the wontons from becoming too soft.

• If you prefer, you can also reheat individual portions in the microwave. Place the soup in a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through, until hot.

• For stovetop reheating:

  1. Pour the leftover wonton soup into a pot.
  2. Heat over medium heat until it begins to simmer, stirring occasionally to ensure even heating.
  3. Once the wontons are heated through and the broth is steaming, it's ready to serve.

• For microwave reheating:

  1. Transfer the wonton soup to a microwave-safe bowl.
  2. Cover the bowl with a microwave-safe lid or a microwave-safe plate to prevent splatters.
  3. Heat on high for 2-3 minutes, stirring halfway through to ensure even heating.
  4. Check the temperature and heat for an additional 1-2 minutes if necessary, until the wontons and broth are hot.

• For reheating in a slow cooker:

  1. Pour the wonton soup into the slow cooker.
  2. Set the slow cooker to the low setting.
  3. Heat for 1-2 hours, stirring occasionally, until the wontons and broth are thoroughly heated.

• For reheating in an oven:

  1. Preheat the oven to 350°F (175°C).
  2. Transfer the wonton soup to an oven-safe dish and cover with aluminum foil.
  3. Heat in the oven for about 20-30 minutes, or until the wontons and broth are hot.
  4. Stir halfway through the heating process to ensure even heating.

• For reheating in a steamer:

  1. Place the leftover wonton soup in a heatproof bowl that fits into your steamer.
  2. Fill the steamer with water and bring it to a boil.
  3. Place the bowl of soup in the steamer and cover.
  4. Steam for about 10-15 minutes, or until the wontons and broth are hot.

• Mixing bowl: Use this to combine the ground pork, soy sauce, sesame oil, grated ginger, minced garlic, and chopped green onions.

• Spoon: This will help you place a small spoonful of the filling in the center of each wonton wrapper.

• Wonton wrappers: Essential for wrapping the pork filling to create the wontons.

• Pot: Use this to bring the chicken broth and water to a boil and cook the wontons.

• Knife: Handy for chopping the green onions and bok choy.

• Cutting board: Provides a safe surface for chopping the green onions and bok choy.

• Grater: Needed for grating the ginger.

• Garlic press: Useful for mincing the garlic.

• Measuring spoons: Ensures accurate measurement of soy sauce, sesame oil, and other ingredients.

• Tongs: Helps gently add the wontons to the boiling broth.

• Ladle: Perfect for serving the hot wonton soup into bowls.

Prepare the filling in advance: Mix the ground pork, soy sauce, sesame oil, ginger, garlic, and green onions ahead of time and store in the fridge.

Use pre-made broth: Opt for a high-quality chicken broth to save time on making it from scratch.

Batch wrap wontons: Lay out multiple wonton wrappers and fill them all at once to speed up the process.

Quick chop vegetables: Use a food processor to quickly chop the bok choy.

Boil water separately: Boil the water in a kettle while preparing other ingredients to save time.