Tuna Patties Recipe

Tuna: Canned tuna is a convenient and protein-rich ingredient that forms the base of these patties.

Breadcrumbs: These help bind the patties together and give them a nice texture.

Egg: Acts as a binder to hold the patties together.

Onion: Adds a bit of crunch and a lot of flavor to the patties.

Parsley: Fresh parsley adds a pop of color and a fresh, herby flavor.

Lemon juice: Adds a bit of acidity to balance the flavors.

Garlic powder: Provides a subtle garlic flavor without overpowering the other ingredients.

Salt: Enhances the overall flavor of the patties.

Black pepper: Adds a bit of heat and depth of flavor.

Olive oil: Used for frying the patties to give them a crispy exterior.

When forming the patties, make sure to press them firmly to ensure they hold together during cooking. If the mixture feels too dry, you can add a bit more lemon juice or a tablespoon of mayonnaise to help bind the ingredients. Additionally, chilling the patties in the refrigerator for about 15-20 minutes before frying can help them maintain their shape and prevent them from falling apart in the frying pan.

• tuna - Substitute with salmon: Salmon provides a similar texture and flavor profile, making it a great alternative for tuna patties.

• breadcrumbs - Substitute with crushed crackers: Crushed crackers can provide the same binding and texture as breadcrumbs.

• egg - Substitute with flaxseed meal and water: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water to replace one egg, which works well as a binder.

• onion - Substitute with shallots: Shallots offer a milder flavor and can be used in the same quantity as onions.

• parsley - Substitute with cilantro: Cilantro provides a fresh, herbaceous flavor similar to parsley.

• lemon juice - Substitute with lime juice: Lime juice offers a similar acidity and citrus flavor as lemon juice.

• garlic powder - Substitute with minced garlic: Minced garlic provides a more robust garlic flavor and can be used in the same quantity.

• salt - Substitute with soy sauce: Soy sauce adds saltiness along with a depth of umami flavor.

• black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor but is slightly milder.

• olive oil - Substitute with canola oil: Canola oil has a neutral flavor and a high smoke point, making it suitable for frying.

• Allow the tuna patties to cool completely before storing. This prevents condensation, which can make them soggy.
• Place the cooled patties in an airtight container. If stacking, separate each layer with parchment paper to avoid sticking.
• Store the container in the refrigerator for up to 3 days. This keeps the tuna patties fresh and ready to reheat.
• For longer storage, wrap each patty individually in plastic wrap or aluminum foil. This provides an extra layer of protection against freezer burn.
• Place the wrapped patties in a freezer-safe bag or container. Label with the date to keep track of freshness.
• Freeze the tuna patties for up to 3 months. This ensures they maintain their flavor and texture.
• When ready to enjoy, thaw the patties in the refrigerator overnight. This gradual thawing preserves their quality.
• Reheat the tuna patties in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This method keeps them crispy.
• Alternatively, reheat in a skillet over medium heat for 3-4 minutes per side. This gives them a freshly cooked taste.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the tuna patties on a baking sheet lined with parchment paper.
  3. Cover the patties with aluminum foil to prevent them from drying out.
  4. Heat for about 10-15 minutes, or until they are warmed through.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of olive oil to the pan.
  3. Place the tuna patties in the skillet and cover with a lid.
  4. Cook for about 3-4 minutes on each side, or until they are heated through.

• Microwave Method:

  1. Place the tuna patties on a microwave-safe plate.
  2. Cover the patties with a damp paper towel to keep them moist.
  3. Microwave on medium power for 1-2 minutes, checking halfway through to ensure even heating.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the tuna patties in the air fryer basket in a single layer.
  3. Heat for about 5-7 minutes, flipping halfway through, until they are crispy and warmed through.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Place the tuna patties on a toaster oven tray.
  3. Cover with aluminum foil to keep them from drying out.
  4. Heat for about 10-12 minutes, or until they are warmed through.

• Mixing bowl: A large bowl to combine all the ingredients together.

• Fork: Useful for flaking the tuna and mixing the ingredients thoroughly.

• Measuring cups: To accurately measure the breadcrumbs and lemon juice.

• Measuring spoons: To measure the garlic powder, salt, and black pepper.

• Knife: For finely chopping the onion and parsley.

• Cutting board: A surface to chop the onion and parsley.

• Frying pan: To cook the patties until they are golden brown.

• Spatula: For flipping the patties in the frying pan.

• Paper towels: To drain excess oil from the cooked patties.

Prepare ingredients in advance: Chop the onion and parsley ahead of time and store them in the fridge.

Use pre-made breadcrumbs: Save time by using store-bought breadcrumbs instead of making your own.

Mix thoroughly: Combine all ingredients in one go to ensure even distribution and save mixing time.

Form patties quickly: Use a measuring cup to portion out the tuna mixture for uniform patties.

Heat oil while forming patties: Start heating the olive oil as you form the patties to save cooking time.