Air Fryer Sausage Patties Recipe

Ground pork: The base of the sausage patties, providing a rich and savory flavor.

Salt: Enhances the overall taste of the sausage patties.

Black pepper: Adds a mild heat and depth of flavor.

Garlic powder: Infuses the patties with a subtle garlic aroma.

Onion powder: Contributes a sweet and savory onion flavor.

Paprika: Adds a hint of smokiness and a vibrant color to the patties.

When forming the sausage patties, try to make them as uniform in size and thickness as possible. This ensures even cooking in the air fryer. Additionally, slightly wetting your hands before shaping the patties can help prevent the ground pork mixture from sticking to your fingers, making the process smoother and more efficient.

• ground pork - Substitute with ground turkey: Ground turkey is a leaner option and has a similar texture, making it a good alternative for those looking to reduce fat content.

• ground pork - Substitute with ground chicken: Ground chicken provides a lighter flavor and is also lower in fat, suitable for a healthier version of sausage patties.

• salt - Substitute with soy sauce: Soy sauce can add a similar salty flavor along with a bit of umami, enhancing the overall taste of the sausage patties.

• black pepper - Substitute with white pepper: White pepper has a similar heat but a slightly different flavor profile, offering a milder taste.

• garlic powder - Substitute with fresh garlic: Fresh garlic can provide a more robust and aromatic flavor, though you may need to adjust the quantity to taste.

• onion powder - Substitute with finely chopped onions: Finely chopped onions can offer a fresher, more intense onion flavor, adding texture to the patties.

• paprika - Substitute with smoked paprika: Smoked paprika adds a similar color and a smoky depth of flavor, enhancing the overall taste of the sausage patties.

• Allow the sausage patties to cool completely at room temperature before storing. This helps prevent condensation, which can make them soggy.

• For short-term storage, place the cooled patties in an airtight container or wrap them tightly in plastic wrap. Store them in the refrigerator for up to 3-4 days.

• If you want to freeze the patties, lay them out on a baking sheet lined with parchment paper and place them in the freezer for about 1-2 hours. This initial freezing step prevents the patties from sticking together.

• Once the patties are frozen solid, transfer them to a freezer-safe bag or airtight container. Label the container with the date to keep track of their freshness. They can be stored in the freezer for up to 2-3 months.

• To reheat refrigerated patties, preheat your air fryer to 350°F (175°C). Place the patties in the air fryer basket and cook for 3-5 minutes, or until heated through.

• For frozen patties, preheat your air fryer to 375°F (190°C). Cook the patties for 8-10 minutes, flipping halfway through, until they are fully reheated and crispy.

• If you prefer using a microwave, place the refrigerated or frozen patties on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Microwave on high for 1-2 minutes for refrigerated patties, or 3-4 minutes for frozen patties, checking halfway through.

• For an added touch, consider reheating the patties in a skillet over medium heat. Add a small amount of olive oil or butter to the skillet and cook the patties for 2-3 minutes on each side, until they are warmed through and have a nice, crispy exterior.

• Preheat your air fryer to 350°F (175°C). Place the sausage patties in a single layer in the basket and heat for 3-5 minutes, flipping halfway through, until warmed through and crispy.

• For a quick stovetop method, heat a non-stick skillet over medium heat. Add the sausage patties and cook for about 2-3 minutes on each side until they are heated through.

• If you prefer using the oven, preheat it to 350°F (175°C). Place the sausage patties on a baking sheet lined with parchment paper. Cover with aluminum foil to prevent drying out and bake for 10-15 minutes, flipping halfway through.

• For a microwave option, place the sausage patties on a microwave-safe plate. Cover with a damp paper towel to retain moisture and heat on medium power for 1-2 minutes, checking halfway through to ensure they are evenly heated.

• To reheat in a toaster oven, set it to 350°F (175°C). Place the sausage patties on the rack or a baking sheet and heat for 5-7 minutes, flipping halfway through, until they are hot and slightly crispy.

• Air fryer: This is the main cooking appliance used to cook the sausage patties, ensuring they become golden brown and cooked through.

• Mixing bowl: Used to combine the ground pork with the spices, ensuring an even distribution of flavors.

• Measuring spoons: Essential for accurately measuring out the salt, black pepper, garlic powder, onion powder, and paprika.

• Spatula: Handy for flipping the sausage patties halfway through the cooking process to ensure even browning.

• Plate: Used to place the formed sausage patties before transferring them to the air fryer.

• Tongs: Useful for safely handling and flipping the hot sausage patties in the air fryer.

• Paper towels: Can be used to blot any excess grease from the cooked sausage patties before serving.

Pre-mix spices: Combine salt, black pepper, garlic powder, onion powder, and paprika in advance to save time when preparing the ground pork.

Batch prep: Form all sausage patties at once and store them in the fridge. This way, you can quickly cook them in the air fryer when needed.

Use parchment paper: Line the air fryer basket with parchment paper to reduce cleanup time.

Double the recipe: Make a larger batch and freeze the extra patties. Reheat them in the air fryer for a quick meal.