Copycat Crunchwrap Supreme Recipe

Ground beef: The main protein component, providing a savory and hearty base.

Taco seasoning: A blend of spices that adds the classic taco flavor to the beef.

Flour tortillas: Large, soft tortillas that will wrap all the ingredients together.

Corn tostadas: Crunchy, flat corn tortillas that add texture and a satisfying crunch.

Shredded lettuce: Fresh and crisp, adding a cool contrast to the warm ingredients.

Diced tomatoes: Juicy and flavorful, providing a burst of freshness.

Shredded cheese: Melts beautifully, adding a rich and creamy element.

Sour cream: Creamy and tangy, balancing the flavors and adding a smooth texture.

To ensure a perfectly crispy Crunchwrap Supreme, make sure to use a hot skillet and cook the wrap seam-side down first. This helps seal the tortilla and prevents it from falling apart. Additionally, lightly brush the tortilla with a bit of oil before placing it in the skillet for an extra golden and crispy finish.

• ground beef - Substitute with ground turkey: Ground turkey is a leaner option and provides a similar texture and flavor profile.

• taco seasoning - Substitute with homemade spice blend: Combine chili powder, cumin, paprika, garlic powder, onion powder, and oregano to create a similar flavor without preservatives.

• large flour tortillas - Substitute with whole wheat tortillas: Whole wheat tortillas offer more fiber and nutrients while maintaining the same pliability.

• small corn tostadas - Substitute with baked tortilla chips: Baked tortilla chips provide a similar crunch with less oil and fewer calories.

• shredded lettuce - Substitute with shredded cabbage: Shredded cabbage adds a similar crunch and can withstand heat better without wilting.

• diced tomatoes - Substitute with salsa: Salsa adds a similar fresh tomato flavor with the added benefit of spices and herbs.

• shredded cheese - Substitute with vegan cheese: Vegan cheese provides a dairy-free alternative while still offering a melty texture.

• sour cream - Substitute with Greek yogurt: Greek yogurt is a healthier option with more protein and a similar tangy flavor.

• Allow the ground beef mixture to cool completely before storing. This prevents condensation, which can make the tortillas soggy.

• Wrap each Crunchwrap Supreme individually in aluminum foil or plastic wrap. This helps maintain their shape and prevents them from sticking together.

• Place the wrapped Crunchwraps in an airtight container or a zip-top freezer bag. Label the container with the date to keep track of freshness.

• Store the Crunchwraps in the refrigerator if you plan to eat them within 3-4 days. For longer storage, place them in the freezer where they can last up to 2 months.

• To reheat from the refrigerator, preheat your oven to 350°F (175°C). Place the Crunchwraps on a baking sheet and heat for 10-15 minutes, or until warmed through.

• For reheating from frozen, let the Crunchwraps thaw in the refrigerator overnight. Then, follow the same reheating instructions as above.

• If you're in a hurry, you can use a microwave. Remove any aluminum foil and wrap the Crunchwrap in a damp paper towel. Microwave on high for 1-2 minutes, checking halfway through to ensure even heating.

• For a crispier texture, after microwaving, you can quickly sear the Crunchwrap in a skillet over medium heat for 1-2 minutes per side.

• Avoid adding sour cream or lettuce before freezing, as these ingredients do not freeze well. Instead, add them fresh after reheating for the best taste and texture.

• Preheat your oven to 350°F (175°C). Wrap each Crunchwrap Supreme in aluminum foil to prevent it from drying out. Place them on a baking sheet and heat for about 15-20 minutes, or until the ground beef and cheese are warmed through.

• For a quicker method, use a microwave. Place the Crunchwrap Supreme on a microwave-safe plate and cover it with a damp paper towel. Heat on medium power for 1-2 minutes, checking halfway through to ensure even heating. This will help keep the tortilla soft and prevent it from becoming too chewy.

• If you prefer a crispy exterior, use a skillet. Heat a non-stick skillet over medium heat and place the Crunchwrap Supreme seam-side down. Cook for 2-3 minutes on each side until the tortilla is golden brown and the filling is heated through.

• For those with an air fryer, preheat it to 350°F (175°C). Place the Crunchwrap Supreme in the basket and cook for 3-5 minutes, or until the tortilla is crispy and the inside is hot. This method ensures a crunchy texture similar to when it was first made.

• Skillet: Used to cook the ground beef until browned and to toast the assembled wrap until golden brown.

• Spatula: Handy for stirring the ground beef while cooking and for flipping the wrap in the skillet.

• Measuring cup: Useful for measuring out the shredded lettuce, diced tomatoes, shredded cheese, and sour cream.

• Mixing bowl: Can be used to mix the ground beef with the taco seasoning if you prefer to do it off the heat.

• Tongs: Helpful for placing the wrap seam-side down in the skillet and for flipping it to ensure even browning.

• Cutting board: Essential for dicing the tomatoes and shredding the lettuce.

• Knife: Necessary for dicing the tomatoes and any other chopping tasks.

• Plate: Useful for assembling the wrap and for serving the finished product.

• Paper towels: Handy for draining excess fat from the cooked ground beef.

Prepare the filling: Cook the ground beef and mix with taco seasoning in advance. Store in the fridge for quick assembly.

Pre-chop veggies: Dice the tomatoes and shred the lettuce ahead of time. Keep them in separate containers.

Use pre-shredded cheese: Save time by using pre-shredded cheese instead of shredding it yourself.

Assemble in batches: Lay out multiple flour tortillas and assemble several Crunchwraps at once.

Heat multiple wraps: Use a large skillet or griddle to cook several Crunchwraps simultaneously.