There's nothing quite like the smell of freshly baked bread wafting through your home. This honey wheat bread recipe is perfect for those who love a hearty, wholesome loaf with a touch of sweetness. It's simple to make and uses ingredients that are both nutritious and delicious.
Most of the ingredients in this recipe are common pantry staples. However, you may need to pick up active dry yeast if you don't bake bread often. This ingredient is crucial for the bread to rise properly. Additionally, make sure you have whole wheat flour on hand, as it's the key to achieving the bread's hearty texture and flavor.

Ingredients For Honey Wheat Bread Recipe
Warm water: Used to activate the yeast and help the dough come together.
Honey: Adds a natural sweetness to the bread and helps feed the yeast.
Active dry yeast: Essential for making the bread rise and giving it a light texture.
Whole wheat flour: Provides a hearty, nutty flavor and a dense texture.
Salt: Enhances the flavor of the bread and controls yeast activity.
Vegetable oil: Adds moisture and helps create a tender crumb.
Technique Tip for This Recipe
When kneading the dough, use the heel of your hand to push it away from you, then fold it back over itself and give it a quarter turn. This technique helps develop the gluten in the whole wheat flour, resulting in a smoother and more elastic dough. If the dough is too sticky, add a little more flour to your hands and the surface, but be careful not to add too much, as this can make the bread dense.
Suggested Side Dishes
Alternative Ingredients
warm water - Substitute with warm milk: Warm milk can help create a softer crumb and add a slight richness to the bread.
honey - Substitute with maple syrup: Maple syrup provides a similar sweetness and moisture level, with a slightly different flavor profile.
active dry yeast - Substitute with instant yeast: Instant yeast can be used in the same quantity and does not need to be dissolved in water first, making the process quicker.
whole wheat flour - Substitute with spelt flour: Spelt flour has a similar nutritional profile and can provide a slightly nuttier flavor, though it may result in a slightly denser bread.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and may offer a slightly different mineral content and flavor.
vegetable oil - Substitute with olive oil: Olive oil provides a similar fat content and moisture level, with a richer flavor that can enhance the taste of the bread.
Other Alternative Recipes Similar to This Bread
How to Store / Freeze Your Bread
Allow the honey wheat bread to cool completely on a wire rack before storing. This prevents condensation from forming inside the storage container, which can make the bread soggy.
For short-term storage, place the bread in a bread box or wrap it in a clean kitchen towel. This will keep the crust crisp while maintaining the softness of the interior.
If you prefer using plastic, wrap the bread tightly in plastic wrap or place it in a resealable plastic bag. This method helps retain moisture but may soften the crust.
For longer storage, slice the bread and place parchment paper between each slice. This makes it easier to remove individual slices without thawing the entire loaf.
Place the sliced bread in a freezer-safe bag or airtight container. Label the bag with the date to keep track of its freshness.
Store the bread in the freezer for up to 3 months. Freezing helps maintain the quality and flavor of the honey wheat bread.
To thaw, remove the desired number of slices and let them sit at room temperature for about 30 minutes. For a quicker option, use a toaster or microwave.
If you want to refresh the crust, preheat your oven to 350°F (175°C) and bake the thawed bread for about 5-10 minutes. This will restore its crispiness and make it taste freshly baked.
Avoid storing bread in the refrigerator, as it can dry out and become stale more quickly.
How to Reheat Leftovers
Oven Method:
- Preheat your oven to 350°F (175°C).
- Wrap the honey wheat bread in aluminum foil to prevent it from drying out.
- Place the wrapped bread on a baking sheet and heat for about 10-15 minutes, or until warmed through.
- For a crispier crust, unwrap the foil for the last 2-3 minutes of reheating.
Toaster Oven Method:
- Preheat your toaster oven to 350°F (175°C).
- Slice the bread if it isn't already.
- Place the slices directly on the toaster oven rack or on a baking sheet.
- Heat for 5-7 minutes, or until the bread is warm and slightly crispy.
Microwave Method:
- Place a slice of honey wheat bread on a microwave-safe plate.
- Cover the bread with a damp paper towel to keep it moist.
- Microwave on medium power for 10-20 seconds, checking frequently to avoid overheating.
Stovetop Method:
- Heat a skillet over medium-low heat.
- Lightly butter both sides of the bread slice.
- Place the bread in the skillet and heat for 2-3 minutes on each side, or until warmed through and slightly toasted.
Steaming Method:
- Fill a pot with a small amount of water and bring it to a simmer.
- Place a steaming basket over the pot, ensuring it doesn't touch the water.
- Wrap the honey wheat bread in a clean kitchen towel and place it in the steaming basket.
- Cover and steam for about 5 minutes, or until the bread is warmed through.
Best Tools for This Recipe
Large mixing bowl: For combining the warm water and honey, and later mixing in the flour and salt to form the dough.
Measuring cups: To accurately measure the warm water and whole wheat flour.
Measuring spoons: To measure the honey, active dry yeast, salt, and vegetable oil.
Wooden spoon: For stirring the honey into the warm water and mixing the dough initially.
Floured surface: A clean surface dusted with flour for kneading the dough.
Hands: For kneading the dough until it becomes smooth and elastic.
Greased bowl: To place the dough in for its first rise.
Clean kitchen towel: To cover the bowl while the dough is rising.
Loaf pan: For shaping the dough into a loaf and placing it for the second rise and baking.
Oven: Preheated to 350°F (175°C) for baking the bread.
Wire rack: For cooling the bread after it has been baked.
Knife: For slicing the bread once it has cooled.
How to Save Time on Making This Bread
Prepare ingredients in advance: Measure and set out all ingredients before starting to save time during the process.
Use a stand mixer: A stand mixer can knead the dough for you, reducing the manual effort and time.
Warm environment: Let the dough rise in a slightly warm oven to speed up the rising process.
Instant yeast: Substitute active dry yeast with instant yeast to skip the proofing step.
Preheat oven early: Start preheating the oven while the dough is rising to save time.

Honey Wheat Bread Recipe
Ingredients
Main Ingredients
- 1 cup Warm Water
- 2 tablespoon Honey
- 2 ¼ teaspoon Active Dry Yeast
- 3 cups Whole Wheat Flour
- 1 teaspoon Salt
- ¼ cup Vegetable Oil
Instructions
- 1. In a large mixing bowl, combine warm water and honey. Stir until honey is dissolved.
- 2. Sprinkle yeast over the water and let it sit for about 5 minutes, until foamy.
- 3. Add whole wheat flour and salt to the bowl. Mix until a dough forms.
- 4. Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
- 5. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
- 6. Punch down the dough and shape it into a loaf. Place in a greased loaf pan.
- 7. Cover and let rise again for about 30 minutes, or until doubled.
- 8. Preheat oven to 350°F (175°C). Bake for 30 minutes, or until the bread is golden brown and sounds hollow when tapped.
- 9. Remove from oven and let cool on a wire rack before slicing.
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