Roasted Baby Potatoes Recipe

Baby potatoes: Small, tender potatoes that roast well and have a naturally sweet flavor.

Olive oil: Adds richness and helps the potatoes crisp up while roasting.

Salt: Enhances the natural flavors of the potatoes.

Black pepper: Adds a mild heat and depth of flavor.

Garlic powder: Provides a savory, aromatic element to the dish.

To achieve perfectly crispy baby potatoes, make sure to spread them out in a single layer on the baking sheet. Overcrowding the potatoes can lead to steaming rather than roasting, which prevents them from getting that desirable golden-brown exterior. Additionally, flipping the potatoes halfway through the roasting process ensures even cooking and crispiness on all sides.

• baby potatoes - Substitute with fingerling potatoes: They have a similar texture and size, making them an excellent alternative for roasting.

• baby potatoes - Substitute with Yukon Gold potatoes: These potatoes have a creamy texture and hold up well when roasted.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it suitable for roasting.

• olive oil - Substitute with grapeseed oil: Grapeseed oil is light and has a high smoke point, which is ideal for roasting.

• salt - Substitute with sea salt: Sea salt provides a similar salty flavor with a slightly different mineral profile.

• salt - Substitute with kosher salt: Kosher salt has larger grains and a clean taste, making it a good alternative.

• black pepper - Substitute with white pepper: White pepper has a milder flavor and can be used to achieve a similar peppery taste.

• black pepper - Substitute with cayenne pepper: For a spicier kick, cayenne pepper can be used in place of black pepper.

• garlic powder - Substitute with fresh garlic: Fresh garlic provides a more robust and aromatic flavor compared to garlic powder.

• garlic powder - Substitute with onion powder: Onion powder can offer a similar depth of flavor if garlic is not available.

• Allow the roasted baby potatoes to cool completely before storing. This prevents condensation, which can make them soggy.
• Transfer the cooled potatoes to an airtight container. For best results, use a container that fits the potatoes snugly to minimize air exposure.
• Store the container in the refrigerator. The roasted baby potatoes will stay fresh for up to 4 days.
• To reheat, preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet and bake for about 10-15 minutes, or until heated through and crispy again.
• For freezing, place the cooled roasted baby potatoes on a baking sheet in a single layer. Freeze them for about 1-2 hours, or until they are solid. This prevents them from sticking together.
• Once frozen, transfer the potatoes to a freezer-safe bag or container. Label with the date and store in the freezer for up to 3 months.
• To reheat frozen potatoes, preheat your oven to 400°F (200°C). Spread the frozen potatoes on a baking sheet and bake for 20-25 minutes, or until they are heated through and crispy.
• For a quicker option, you can also reheat the frozen potatoes in a microwave. Place them on a microwave-safe plate and heat on high for 2-3 minutes, checking and stirring halfway through.

• Oven Method: Preheat your oven to 375°F (190°C). Spread the leftover roasted baby potatoes on a baking sheet in a single layer. Cover them with aluminum foil to prevent them from drying out. Heat for about 10-15 minutes, or until they are warmed through and crispy again.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter to the pan. Once the oil is hot, add the roasted baby potatoes. Stir occasionally to ensure even heating. Cook for about 5-7 minutes, or until they are heated through and have regained their crispy texture.

• Microwave Method: Place the roasted baby potatoes in a microwave-safe dish. Cover the dish with a microwave-safe lid or a damp paper towel to retain moisture. Microwave on high for 1-2 minutes, checking halfway through to ensure they are heating evenly. Be cautious as this method may not retain the crispiness as well as other methods.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the roasted baby potatoes in the air fryer basket in a single layer. Heat for about 5-7 minutes, shaking the basket halfway through to ensure even reheating. This method will help restore their crispy exterior.

• Toaster Oven Method: Preheat your toaster oven to 375°F (190°C). Arrange the roasted baby potatoes on the toaster oven tray in a single layer. Heat for about 10-12 minutes, or until they are warmed through and crispy.

• Oven: Used to roast the baby potatoes at a high temperature to achieve a golden and crispy texture.

• Mixing bowl: Used to toss the baby potatoes with olive oil, salt, pepper, and garlic powder, ensuring they are evenly coated.

• Baking sheet: Provides a flat surface to spread the potatoes in a single layer, allowing them to roast evenly.

• Knife: Used to halve the baby potatoes for even cooking.

• Cutting board: Provides a safe and stable surface for halving the baby potatoes.

• Measuring spoons: Ensures accurate measurement of olive oil, salt, pepper, and garlic powder for consistent flavor.

• Spatula: Useful for tossing the potatoes in the mixing bowl and for spreading them out on the baking sheet.

• Oven mitts: Protects your hands when placing the baking sheet in the oven and removing it once the potatoes are done.

Preheat the oven early: Start preheating your oven while you wash and halve the baby potatoes to save time.

Use a large baking sheet: A larger baking sheet allows you to spread the potatoes in a single layer, ensuring even roasting and faster cooking.

Don't overcrowd: Avoid overcrowding the potatoes on the baking sheet to ensure they roast evenly and become crispy.

Prep in advance: Wash and halve the potatoes ahead of time and store them in water in the fridge to keep them fresh.